Ultimate Melt In Your Mouth Pancakes Recipes
ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES
You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 1/2 g
ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES
You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy. Recipe Source: Bisquick Baking
Provided by Vseward Chef-V
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
- grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
- To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Nutrition Facts : Calories 181.9, Fat 7.2, SaturatedFat 2.4, Cholesterol 51.4, Sodium 447.4, Carbohydrate 23.9, Fiber 0.7, Sugar 5.4, Protein 5.1
MELT-IN-YOUR-MOUTH PANCAKES
I'm surprised I haven't seen this recipe on zaar yet. These pancake are some of the best I have ever had. Easy off-the-box recipe.
Provided by mitchellengineer
Categories Breakfast
Time 15m
Yield 14 5 inch Pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick, milk and eggs in medium bowl.
- Stir in sugar, baking powder, lemon juice and vanilla.
- Don't stir too much, batter should be lumpy.
- Pour 1/4 cupfuls of batter on preheated greased griddle.
- Cook until edges are dry and turn, cook until pancakes are golden.
Nutrition Facts : Calories 232.9, Fat 9.3, SaturatedFat 3, Cholesterol 77, Sodium 614.3, Carbohydrate 29.9, Fiber 0.8, Sugar 7, Protein 6.6
ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES
You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.
Provided by Allrecipes Member
Time 8m
Yield 14
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200 degrees F oven up to 10 minutes.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 12.6 g, Cholesterol 28 mg, Fat 3.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 284.5 mg, Sugar 2.1 g
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