SPAGHETTI WITH SAUSAGE-MUSHROOM SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
- Add the remaining 2 teaspoons olive oil to the skillet and increase the heat to medium high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3 to 4 minutes. Stir in the tomato paste and rosemary and cook, stirring, 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8 to 10 minutes. Season with salt and pepper.
- Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded Parmesan, if desired.
SAUSAGE & PENNE MARINARA
It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
ITALIAN SAUSAGE MARINARA WITH PENNE
Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It's my first original recipe and a family favorite from the start. We love its zesty blend of veggies and Italian turkey links. -Teresa Kriese, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute sausage until no longer pink; drain. Remove and set aside. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add the crushed tomatoes, diced tomatoes, cheese, hot sauce, Italian seasoning, sugar and salt. Stir in sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until slightly thickened., Meanwhile, cook pasta according to package directions; drain. Serve with sauce.
Nutrition Facts : Calories 441 calories, Fat 12g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 8g fiber), Protein 24g protein.
SMOKED SAUSAGE WITH PASTA
Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. -Ruth Ann Ruddell, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.
Nutrition Facts : Calories 232 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 639mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
RIGATONI WITH MARINARA SAUCE, SAUSAGE, MUSHROOMS AND PEPPERS
Provided by Barbara Kafka
Categories dinner, pastas, main course
Time 35m
Yield 20 servings
Number Of Ingredients 15
Steps:
- Make the marinara sauce ahead of time. Place the parsley and garlic in the work bowl of a food processor and process until finely chopped.
- Heat the oil in a large saucepan over low heat. Add the parsley and garlic and cook until the garlic is soft, about seven minutes. Add the tomatoes and spices. Bring to a boil, lower the heat and simmer for five minutes. Remove from the heat and reserve.
- Place the sausage in a large, deep saute pan - in batches if necessary - and cook until well browned. As the sausages are done, place on paper toweling to drain. Reserve the sausages, and the saute pan with its fat.
- To assemble, bring one very large pot or two large pots of water to a boil for the pasta. Add the salt and bay leaves.
- Return the saute pan to the stove and heat the fat over high heat. Add the mushrooms. Cook, stirring, until the mushrooms are browned. Add the peppers and cook for five minutes, stirring well and scraping the brown bits from the bottom of the pan.
- Cook the pasta with the boiling water until just done, but not mushy.
- Stir the mushrooms, peppers and reserved sausage into the marinara sauce. Heat through.
- Drain the pasta and toss with the sauce.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 10 grams, Carbohydrate 80 grams, Fat 17 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 860 milligrams, Sugar 8 grams
More about "smoked sausage mushroom pasta marinara recipes"
ITALIAN SAUSAGE AND MUSHROOM PASTA WITH MARINARA …
From thehungarysoul.com
Cuisine ItalianTotal Time 27 minsCategory Main CourseCalories 499 per serving
- Fill a medium-size sauce pot with water and bring water to a boil, add salt then add the pasta. Cook until al dente. Before you drain the pasta, reserve about 3 tablespoons to add to the skillet with the pasta.
- Heat a large skillet at medium temperature and add olive oil. Once casings are removed from the sausage add to the skillet. Cook at medium heat for about 7 minutes until the sausage is cooked through.
- Transfer the sausage onto a plate and set aside. There should be some fat reserved from the sausage, if not, then add another tablespoon of olive oil.
- Add mushrooms and red pepper, sauté for about 5 minutes until the mushrooms are cooked. Add the sausage back into the skillet. Add homemade marinara sauce and stir until well blended.
CREAMY SAUSAGE PASTA WITH MUSHROOMS - THE TRAVEL …
From thetravelpalate.com
4.7/5 (37)Total Time 30 minsCategory Main DishCalories 533 per serving
- Saute sausage, onion, and mushrooms in olive oil until sausage is lightly browned and vegetables have softened.
- Add pasta, chicken broth, wine, salt, pepper, and thyme, to the sausage mixture. Stir to combine.
SMOKED SAUSAGE & MUSHROOM PASTA MARINARA RECIPE
From cook.me
Cuisine ItalianTotal Time 15 minsServings 6Calories 506 per serving
ONE-POT SAUSAGE AND MUSHROOM PASTA - GAL ON A MISSION
From galonamission.com
5/5 (5)Category Main CourseCuisine AmericanPublished Jan 17, 2020
CREAMY SAUSAGE MUSHROOM RIGATONI | THE RECIPE CRITIC
From therecipecritic.com
MUSHROOM MARINARA SAUCE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CREAMY SAUSAGE MUSHROOM PASTA - JO COOKS
From jocooks.com
SAUSAGE AND MUSHROOM PASTA FROM ITALY - CULTURED TABLE
From culturedtable.com
ONE POT SAUSAGE PASTA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ONE POT SAUSAGE & MUSHROOM PASTA - BUDGET BYTES
From budgetbytes.com
CREAMY ITALIAN SAUSAGE PASTA WITH BELL PEPPERS (ONE …
From juliasalbum.com
SMOKED SAUSAGE & MUSHROOM PASTA MARINARA | RECIPESTY
From recipesty.com
MARINATED MUSHROOMS AND SMOKED SAUSAGE PASTA …
From foodfunfamily.com
CREAMY SMOKED SAUSAGE PASTA - THE SOUTHERN …
From thesouthernladycooks.com
SMOKED SAUSAGE & MUSHROOM PASTA MARINARA RECIPE
From cookthismeal.com
SPAGHETTI WITH MUSHROOM MARINARA SAUCE : AT THE …
From immigrantstable.com
SAUSAGE MUSHROOM PASTA - JULIA'S ALBUM
From juliasalbum.com
BEST MINI MUSHROOM PASTA BAKES RECIPE - HOW TO MAKE …
From delish.com
SMOKED SAUSAGE PASTA BAKE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love