Farmhouse On Boone No Knead Sourdough Bread Recipes

ARTISAN SOURDOUGH NO-KNEAD BREAD

Artisan Sourdough No-Knead Bread image

Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.

Provided by Eric Rusch

Categories Recipes

Time 49m

Yield 1 Loaf

Number Of Ingredients 5

Ingredients

260g (~2 cups) whole wheat flour
260g (~2 cups) white high protein bread flour
10g (~1 ½ tsp. salt)
438g (2 cups minus 2 Tbs water)
70g (¼ cup) sourdough starter

Steps:

In a large mixing bowl, stir 1/4 cup starter into purified water.
Add combined dry ingredients and stir until well incorporated.
2 stretch and folds at 15 minute intervals.
Cover bowl and let sit roughly 10-12 hours at room temperature.
Follow video instruction for coil folding and placing dough in well floured proofing basket.
Cover proofing basket and let rise about 1 to 1 1/2 hours. Proofing times can vary quite a bit based mostly on your ambient room temperature. Experience will be your best teacher when it comes to judging when your dough is ready to bake.
Preheat your baking vessel to 500ºF for 30 minutes.
Bake your dough with the cover on for approximately 17 minutes.
Remove baker cover and continue baking an additional 17 minutes.
When internal dough temperature reaches 200-210ºF, remove from oven and let cool completely.
Consume bread, be happy.

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