Dirty Margarita Recipes

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BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

VAN NUYS (AKA DIRTY MARGARITA)



Van Nuys (Aka Dirty Margarita) image

Make and share this Van Nuys (Aka Dirty Margarita) recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces tequila
3/4 ounce triple sec
3/4 ounce prepared sweet-and-sour mix
3/4 ounce Kahlua

Steps:

  • Shake and strain into a thoroughly chilled margarita glass.
  • Optionally, build over ice in an old fashioned glass.

DIRTY MARGARITAS



Dirty Margaritas image

I love Margariras but always got heart burn from them. I have never had that problem with these and they taste great. We make them often when the family gets together.

Provided by Mildred Farnsworth @babcia1

Categories     Cocktails

Number Of Ingredients 5

1/ 12 ounce(s) can frozen limeade
12 ounce(s) gold tequilia
6 ounce(s) triple sec or any orange liquer
2/ 12 ounce(s) cans of beer any brand
1/ 12 ounce(s) can of 7up or sprite

Steps:

  • Mix all ingredients together in a large pitcher this makes a lot. Chill
  • Serve over ice. Garnish with lime slice and salt if desired.

DIRTY MARGARITAS



Dirty Margaritas image

Make and share this Dirty Margaritas recipe from Food.com.

Provided by roxygibbs

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces frozen limeade concentrate
12 ounces beer (I used Corona)
12 ounces carbonated lemon-lime beverage (I used Spite Zero)
12 ounces tequila (I used Cuervo gold)

Steps:

  • Mix and serve over ice.

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