Potato Soup Mix Recipes

BEST EVER POTATO SOUP

Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

ABSOLUTELY ULTIMATE POTATO SOUP

Absolutely Ultimate Potato Soup image

I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
¼ cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste

Steps:

In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g

POTATO SOUP MIX

Potato Soup Mix image

Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.

Provided by Donna

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¾ cups instant mashed potato flakes
1 ½ cups dry milk powder
2 tablespoons chicken bouillon granules
2 teaspoons dried minced onion
1 teaspoon dried parsley
¼ teaspoon ground white pepper
¼ teaspoon dried thyme
⅛ teaspoon ground turmeric
1 ½ teaspoons seasoning salt

Steps:

Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g

POTATO SOUP MIX

Potato Soup Mix image

This would make nice little Christmas gifts or a little touch to a pretty Christmas basket with a variety of goodies in it.

Provided by Gingerbear

Categories One Dish Meal

Time 10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups instant mashed potatoes, butter-flavored
1 1/2 cups powdered milk
2 tablespoons instant chicken garlic and herb seasoning
2 teaspoons dried onion flakes
1 tablespoon dried parsley
1/8 teaspoon turmeric
1/4 teaspoon white pepper

Steps:

In a large bowl, combine all ingredients mixing until well blended.
Store in airtight container.
To serve, place 1/2 cup soup mix in bowl.
Add 1 cup boiling water.
Stir until smooth.
Let soup set 1 to 2 minutes to thicken slightly.

Nutrition Facts : Calories 210.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 31, Sodium 134.8, Carbohydrate 24.2, Fiber 1.1, Sugar 12.9, Protein 9.7

POTATO SOUP MIX IN A JAR

Potato Soup Mix in a Jar image

Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

Provided by Diana Adcock

Categories Lunch/Snacks

Time 3m

Yield 1 Jar

Number Of Ingredients 9

Ingredients

2 cups instant mashed potatoes
1 3/4 cups powdered milk
2 tablespoons instant chicken bouillon or 2 tablespoons vegetable bouillon granules
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1 1/2 teaspoons seasoning salt

Steps:

In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
Seal and attach: Place 1/2 cup of soup mix in a bowl.
Add 1 cup boiling water and stir to smooth.
Season with salt and pepper to taste.

Nutrition Facts : Calories 1554.4, Fat 60.4, SaturatedFat 37.7, Cholesterol 217.4, Sodium 1103.7, Carbohydrate 187.5, Fiber 8.7, Sugar 91, Protein 69.7

POTATO SOUP MIX

Potato Soup Mix image

As the holidays approach, I am looking for more mixes to make as gifts. I am including the recipe, and some suggested uses. Enjoy!

Provided by Loves2Teach

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups instant mashed potatoes (Hungry Jack is good!)
1 1/4 cups powdered coffee creamer
1 (8 ounce) packet mccormick chicken gravy mix
2 teaspoons salt-free spike seasoning (or Mrs. Dash salt-free, or Lawry's salt-free seasoning)
2 teaspoons minced dried onion
1 teaspoon chicken bouillon granule
1/2 teaspoon pepper
1/2 cup potato soup mix
1 cup boiling water

Steps:

Place ingredients in a large bowl and toss,shake, and stir to mix well.
Place in a suitable mix container (or containers).
You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
To make soup (to put on a card):.
Place 1/2 cup Potato Soup Mix into a mug or bowl.
Add 1 cup boiling water. Stir well.
Let stand 3 minutes until thickened.

Nutrition Facts : Calories 243.8, Fat 8.1, SaturatedFat 5.6, Cholesterol 5.4, Sodium 1267, Carbohydrate 38.3, Fiber 1.1, Sugar 8.8, Protein 5.2

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