How To Cook Starfish Recipes
STAR FISH
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- 1. Bring all fish broth ingredients except cod to a boil in a large skillet; reduce to a simmer. Add cod; simmer 7-8 minutes or until fish is cooked through. Gently remove cod to a plate with a slotted spoon; reserve.
- 2. Prepare serving broth: Place olive oil in a heavy saucepan over low heat. Add ginger and garlic; cook over medium-low heat for 3 minutes. Add broth and cook, partially covered, for 10 minutes. Season with salt and pepper. Let steep, covered, 15 minutes longer. Strain the broth into another saucepan; set aside. Heat before serving.
- 3. Arrange cod, pasta, tomatoes, and broccoli in a pinwheel fashion in each of 4 large bowls. Top each with 1 1/4 cups hot serving broth. Sprinkle with scallions. Place a lime slice in the center of each and garnish with parsley or basil. Serve immediately.
SILLY STARFISH
Decorate your table with this beautiful starfish made using Cheerios® cereal - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Draw a starfish shape on the paper plate. Cut out the shape.
- Fold each leg in half, starting at the tip and moving toward the center.
- Make a crease between each leg, folding in the opposite direction, to the center to create a 3-D starfish.
- Spread glue all over the starfish and cover with the cereal. Let stand until dry.
Nutrition Facts :
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