Cream Cheese Danish Casserole Recipes
CREAM CHEESE DANISH CASSEROLE
Cut this flaky pastry casserole into squares and arrange on a plate for giving or devouring at home.
Provided by Elizabeth Heiskell
Categories dessert
Time 40m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Roll 1 puff pastry sheet into a 12-by-9-inch rectangle; place on the prepared baking sheet. Combine the cream cheese, egg, vanilla, and 1 cup of sugar in a bowl; beat with an electric mixer on medium-high speed until smooth, 1 to 2 minutes. Spread evenly over the prepared puff pastry sheet.
- Roll the remaining puff pastry sheet into a 12-by-9-inch rectangle; place over the cream cheese mixture, pinching the edges of the pastry sheets together to seal.
- Combine the pecans, butter, cinnamon, and remaining 1/2 cup sugar in a bowl. Spread evenly over the top layer of the pastry. Bake in the preheated oven until golden, about 30 minutes. Cut into rectangles, and serve warm or at room temperature.
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
CREAM CHEESE DANISH
Make and share this Cream Cheese Danish recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together the cream cheese, sugar, butter, vanilla, and egg.
- In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
- Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
- Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
- Brush egg whites on top of the crescent roll dough.
- Bake for 35 - 45 minutes until golden brown.
- Let completely cool before cutting into squares.
EASY CREAM CHEESE DANISH
A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)
Provided by Chellerific
Categories Breads
Time 40m
Yield 12-24 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Press one package of dough onto bottom of very lightly greased 9x13 pan.
- Whip together cream cheese, sugar, and vanilla.
- Spread over dough.
- Top with remaining package of dough, pinching together seams.
- Sprinkle cinnamon sugar on top, and bake 30 minutes.
Nutrition Facts : Calories 297.9, Fat 15.4, SaturatedFat 7.9, Cholesterol 60.6, Sodium 295.5, Carbohydrate 34.5, Fiber 1.4, Sugar 16.1, Protein 5.8
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