Storecupboard Spaghetti Puttanesca Recipes

STORECUPBOARD SPAGHETTI PUTTANESCA

Storecupboard spaghetti puttanesca image

An easy spaghetti for all the family that requires little or no shopping

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Snack, Starter, Supper

Time 15m

Number Of Ingredients 9

Ingredients

400g spaghetti
1 tbsp olive oil
1 onion , sliced
1 garlic clove , crushed
2 tbsp caper
1 x 400g can chopped tomato with paprika (we used Waitrose own brand)
100g frozen roasted pepper
16 black olives , pitted
parmesan , to serve, optional

Steps:

Cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan, then fry the onion over a medium heat for 5 mins until soft. Add the garlic and cook for another min.
Rinse the capers and add to the pan with the tomatoes, peppers and olives. Check for seasoning, then cook for a few mins more until heated through. Drain the pasta and toss with the sauce. Serve with lots of grated parmesan, if you like.

Nutrition Facts : Calories 433 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 14 grams protein, Sodium 1.38 milligram of sodium

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