Cookie Of The Month Oatmeal Cookie Recipes
COOKIE OF THE MONTH (OATMEAL COOKIE)
Make and share this Cookie of the Month (Oatmeal Cookie) recipe from Food.com.
Provided by Abby Girl
Categories Dessert
Time 30m
Yield 8 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Cream together butter and sugars until light and fluffy.
- Add egg, oil and vanilla. Mix well.
- Add oats, cornflakes, coconut and nuts. Stir well.
- Add flour, baking soda and salt. Stir until blended.
- Drop by teaspoonfuls on cookie sheet and flatten with a fork dipped in water.
- Bake 10-13 minutes or until done.
- Options: chocolate chips can be added instead of the walnuts. Dried fruit (eg. dried cranberries or blueberries) can be substituted for the coconut.
Nutrition Facts : Calories 989.1, Fat 60.3, SaturatedFat 22, Cholesterol 84.3, Sodium 696.6, Carbohydrate 106, Fiber 3.9, Sugar 52.9, Protein 9.8
MARTHA STEWART'S OATMEAL COOKIES OF THE YEAR
Make and share this Martha Stewart's Oatmeal Cookies of the Year recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 24 3inch cookies
Number Of Ingredients 11
Steps:
- Cream the butter, add the white and brown sugar.
- Scrape down the bowl, add egg and vanilla.
- Mix together the flour and the baking soda and add to the creamed mixture.
- Add the oatmeal, cherries, chocolate, and toffee.
- Using plastic wrap, divide into 3 logs and wrap.
- Chill and slice 1/2" thick.
- Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
- Cool on rack.
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