Asian Fondue Recipes

ASIAN FONDUE

Asian Fondue image

Progresso® chicken broth provides a simple addition to this quick appetizer. Cook chicken, beef and vegetables in an Asian-inspired fondue mixture - a tasty snack.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breasts, cut into 1/4-inch strips
1 lb boneless beef top sirloin steak, cut into 1/4-inch strips
1 medium zucchini, cut into 1/2-inch slices
1 medium red bell pepper, cut into 1-inch cubes
1/2 lb snow pea pods, strings removed, cut crosswise in half
5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
2 tablespoons soy sauce
2 or 3 thin slices gingerroot
2 cloves garlic, thinly sliced
3/4 cup peanut sauce
1/2 cup sweet-and-sour sauce

Steps:

On serving plate, arrange chicken, beef, zucchini, bell pepper and pea pods.
In 2-quart saucepan, mix broth, soy sauce, gingerroot and garlic. Heat to boiling. Pour into fondue pot; keep warm over heat. (Or follow manufacturer's directions to heat in fondue pot.)
Spear chicken, beef and vegetables on fondue forks and cook in broth mixture until chicken is no longer pink center, beef is desired doneness and vegetables are crisp-tender. Let small pieces of food remain in broth. Serve chicken, beef and vegetables with peanut sauce and sweet-and-sour sauce.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 10 g, TransFat 0 g

FONDUE DIPPING SAUCES

Fondue Dipping Sauces image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Provided by Carmen B.

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 21

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.

CHINESE FONDUE

Chinese Fondue image

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!

Provided by Dancingcook

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 ml red wine
6 small onions, cut in rings
3 garlic cloves, sliced
1/4 lb butter
2 (10 1/2 ounce) cans beef consomme or 2 (10 1/2 ounce) cans beef broth
2 (10 1/2 ounce) cans water
2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper

Steps:

Sauté the onions and garlic and then add the rest of the ingredients.
Simmer the broth for about an hour and then pour into a fondue pot.
Enjoy with pieces of beef, chicken, seafood and vegetables!

Nutrition Facts : Calories 405.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1071.5, Carbohydrate 19.4, Fiber 2.5, Sugar 6.5, Protein 8.6

More about "asian fondue recipes"

ASIAN FONDUE RECIPE | EAT SMARTER USA

2016-10-10 Rinse cilantro, shake dry and mince leaves. Peel and mince ginger and shallot. Heat oil in a pan and cook ginger and shallot. Deglaze with broth …
From eatsmarter.com
Servings 4
Total Time 50 mins

See details

CHINESE FONDUE RECIPE | EAT SMARTER USA

1. Peel and thinly slice the carrot. Rinse the scallions and the leeks and cut into rings. Clean the mushrooms and slice, rinse the bok choy and separate the leaves. 2. Rinse the sprouts and place on plates along with the other …
From eatsmarter.com

See details

10 BEST FONDUE RECIPES - THE SPRUCE EATS

2021-05-04 Cheddar Beer Fondue. The Spruce Eats / Diana Rattray. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like …
From thespruceeats.com

See details

CHINESE BEEF HOT POT FONDUE CHINOISE RECIPE - THE …

2022-04-20 Combine the water and beef bouillon and bring to a boil. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger. Transfer enough broth so that the fondue pot is approximately 2/3 to 3/4 full. (How …
From thespruceeats.com

See details

ASIAN FONDUE RECIPE | EAT SMARTER USA

The Asian Fondue recipe out of our category Turkey! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com

See details

ASIAN FONDUE RECIPE | EAT SMARTER USA

2016-05-13 Preparation steps. 1. In a small bowl, soak mushrooms in water. In another bowl, pour warm water over rice noodles and soak according to package instructions. 2. Rinse …
From eatsmarter.com
4.5/5 (4)
Total Time 1 hr
Category Main Course
Calories 344 per serving

See details

ASIAN FONDUE RECIPE | EMERIL LAGASSE | COOKING CHANNEL

2017-03-01 Char the onions, shallots, and ginger, directly over a gas burner or under the broiler, about 5 to 6 minutes. Tie the charred vegetables, star anise, garlic cloves, and cinnamon stick …
From cookingchanneltv.com
Cuisine Asian
Category Appetizer
Servings 8-10
Total Time 7 hrs 25 mins

See details

BEST CHINESE FONDUE BROTH - CHRISTINE ZARICHUCK

In a saucepan, combine the first four ingredients together and bring to a boil over medium-high heat. Reduce heat, cover and let simmer for about 10 minutes. Add the red wine, soya sauce, …
From christinezarichuck.com

See details

CHINESE MUSHROOM & MISO FONDUE RECIPE - COOK WITH CAMPBELLS …

Directions. In large pot, heat oil over medium-high, sauté shallot for 1 minute then add garlic and cook for 30 seconds. Pour in mushroom broth, soy, mirin, and miso, bring to a simmer and stir …
From cookwithcampbells.ca

See details

ASIAN FONDUE RECIPE - COOKEATSHARE

Place the beef bones and oxtails in a large stockpot, cover with water. Bring the liquid up to a boil and cook for 10 min. Remove from the heat and drain. Rinse the pot and bones.…
From cookeatshare.com

See details

RECIPES CHINESE FONDUE | SOSCUISINE

To prepare the dipping sauce, pour the lemon juice and soy sauce into a bowl. Grind or pound the sesame seeds and add them to the bowl. Set aside. Combine the water and beef broth in a …
From soscuisine.com

See details

THE ART OF FONDUE | METRO

Simply add some cilantro, grated ginger, chopped green onion and dried mushrooms to a beef broth and you’re ready to enjoy! Use approximately 200 g (7 oz.) of meat per person. Save …
From metro.ca

See details

ASIAN BEEF FONDUE RECIPE | THEHUB FROM WALMART CANADA

1. Combine broth, ginger, garlic, soy sauce and green onions in a pot set over medium-high. Bring to a boil, then reduce heat to medium-low. Simmer 10 minutes. Pour into a fondue pot. 2. Dip …
From ideas.walmart.ca

See details

CHINESE SEAFOOD FONDUE | RICARDO

On the stovetop, in a fondue pot, bring all of the ingredients to a boil. Simmer for 15 minutes. Using a slotted spoon, remove the aromatics and compost them. Place the fondue heating …
From ricardocuisine.com

See details

ASIAN FONDUE | RECIPE | DELICIOUS HEALTHY RECIPES, BOILED CHICKEN ...

Dec 26, 2021 - The Asian Fondue recipe out of our category Turkey! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy …
From pinterest.ca

See details

RECIPES CHINESE FONDUE [GLUTEN-FREE] | SOSCUISINE

Mar 2, 2016 - Also known as a «Mongolian Firepot», this meal consists of two steps: first the fondue, then the soup. Apparently eating the soup at the end, rather than at the beginning as …
From pinterest.ca

See details

CHINESE FONDUE STIR-FRY (FOR LEFTOVER MEAT, VEGETABLES, BROTH

Preparation. In a large skillet or wok over high heat, brown the meat in the oil. Add the onions, garlic, ginger, and sambal oelek and cook for 1 minute. Set aside on a plate. In the same …
From ricardocuisine.com

See details