Eggs Champignon Recipes

EGGS CHAMPIGNON

Eggs Champignon image

Make and share this Eggs Champignon recipe from Food.com.

Provided by kzbhansen

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 egg yolks
2 tablespoons lemon juice
4 ounces butter
1/4 teaspoon salt
1 pinch pepper
1 cup mushroom, fresh, sliced
1/2 cup butter
8 mushroom caps, fresh
1 garlic clove, minced (optional)
8 pieces bread, toasted, crusts trimmed
8 eggs, poached

Steps:

Hollandaise Sauce:.
Place egg yolks, lemon juice and seasonings in a blender.
Heat butter in small saucepan until foaming but dont let burn.
Cover blender and blend at top speed for 3 seconds.
Remove nob from top and pour butter in a thin stream of droplets into blender while blender is going at top speed.
Makes 3/4 Cups of sauce.
Eggs recipe:.
Melt 1 stick of butter in saucepan with garlic if desired and saute sliced mushrooms until done.
With slotted spoon remove mushrooms from butter, reserving butter to saute the mushroom caps.
Saute mushroom caps.
Spread cooked sliced mushrooms on toast.
Poach eggs.
Put poached egg on top of mushrooms slices on the toast.
Pour hollandaise sauce over all.
Garnish with the sauteed mushroom caps.

Nutrition Facts : Calories 368.7, Fat 30.4, SaturatedFat 16.9, Cholesterol 343.3, Sodium 480.4, Carbohydrate 14.5, Fiber 0.9, Sugar 2, Protein 10.2

EGGS ON THE GRILL

Eggs on the Grill image

Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking.

Provided by Jen

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 20m

Yield 6

Number Of Ingredients 1

Ingredients

12 eggs

Steps:

Preheat an outdoor grill for medium high heat.
Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.

Nutrition Facts : Calories 143 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 140 mg, Sugar 0.8 g

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