Tropical Popsantigua And Barbuda Recipes

TROPICAL POPS(ANTIGUA AND BARBUDA)

Steps:

• Puree pineapple, banana, coconut milk and sweetener 1-2 minutes, until it is nice and smooth.
• Pour into ice pop molds, and freeze at least 4 hours.
• To unmold, run molds under warm water.
• Enjoy!

TROPICAL FRUIT POPS

Steps:

• In a 1 or 2 cup glass measure, stir together boiling water and gelatin until gelatin dissolves.
• Pour into a blender.
• Add undrained pineapple and banana.
• Cover and blend until smooth.
• Pour approx 1/3 cup of fuit mixture into each of the 12 / 3 oz paper cups.
• Cover each cup with foil.
• Using a tip of a knife, make a small hole in the foil over each cup.
• Insert a wooden stick into cup through hole.
• Freeze approx 6 hours or until firm.
• To serve, quickly dip the cups in warm water to slightly soften fruit mixture.
• Remove foil and loosen sides of pops fom cups.
• Tear off cups.

TROPICAL FRUIT POPS

Steps:

• In a blender or food processor, combine mango, undrained pineapple, banana, orange juice concentrate, and ginger.
• Cover and process or blend until smooth.
• Divide fruit mixture among 12 to 14 compartments of freezer pop molds. (Or pour into 3-ounce paper or plastic cups.
• Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for "handles.") Freeze about 3 hours or until firm.