Easy Stewed Apple Recipes

EASY STEWED APPLE

Steps:

• Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
• If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.

QUICK & EASY STEWED APPLES

Steps:

• Peel and core apples. Then slice or chop in a uniform size. The thinner they are, the more tender they'll be (and cook faster too). You should have about 7 cups of apples sliced up.
• In a large 5 quart pot, mix together sugars and cornstarch. Gradually stir in water and heat over medium-high heat until the mixture starts to turn opaque.
• Add butter and cinnamon, mixing well until it reaches a light boil.
• Add apples and stir, coating apples with sugar mixture. You may be worried that the sauce is too thick, but it will thin out as apples simmer. Cover, simmer, and stir occasionally on low for about 20-30 minutes, or until apples reach desired tenderness.
• Remove from heat and let cool slightly. Serve warm.
• Leftovers should be stored covered securely in the fridge.

STEWED APPLES

Steps:

• In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.