MICROWAVE CRACKER TOFFEE
Steps:
- Line a cookie sheet with parchment paper. Arrange the saltines in a square on the lined cookie sheet and set aside.
- Put the butter, sugar, salt and 1/4 cup water in a large microwave-safe bowl but do not stir.
- Microwave on high until the mixture just begins to turn lightly golden, about 8 minutes. Continue to microwave in additional 30-second or 1-minute increments if needed to achieve the golden color.
- Carefully pour the cooked candy over the saltines on the cookie sheet. Let stand 1 minute. Sprinkle the chocolate chips over the hot toffee and let stand until the chips are shiny, 1 to 2 minutes. Use an offset spatula to spread the melted chips over the toffee. Sprinkle with sea salt, if using. Chill in the fridge until the chocolate is firm, about 20 minutes. Break the candy into bite-sized pieces.
TOASTED PECANS IN THE MICROWAVE!!!
Make and share this Toasted Pecans in the Microwave!!! recipe from Food.com.
Provided by Parkers Mom
Categories Nuts
Time 7m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix everything in microwave proof dish and cook for 3 minutes on high.
- Stir.
- Cook 3 more minutes.
Nutrition Facts : Calories 854.9, Fat 90, SaturatedFat 14, Cholesterol 30.5, Sodium 682.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10.1
EASY MICROWAVE TOFFEE
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.
Provided by Amezi Oisuu-Madoon
Categories Candy
Time 15m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, sugar, corn syrup, and water.
- Microwave on high 2-2½ minutes until butter is melted.
- Stir well to blend butter and sugar.
- Stir in 1/3 cup almonds.
- Microwave on high for 9-11 minutes until the temperature reaches 300°F.
- Pour on to a baking sheet.
- Break candy bars into small pieces and sprinkle them on top.
- Sprinkle the remaining almonds on the top also.
- Let toffee cool until it hardens, then break it up into small pieces and enjoy.
Nutrition Facts : Calories 167.8, Fat 10.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 70.6, Carbohydrate 17.4, Fiber 0.5, Sugar 16.1, Protein 1.2
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