Crockpot Pulled Shredded Ham Recipes

BEER-BRAISED PULLED HAM

Steps:

• In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.

CROCKPOT PULLED SHREDDED HAM

Steps:

• 1. Put Ham in crockpot with 1/4 cup of Water Cook on Low 9 or 10 Hours Until you can shred with fork
• 2. Remove from pot & shred Place back in pot without bone
• 3. Mix brown sugar & Dijon mustard pour over meat ,stir, cook on warm 15 min Serve in crockpot . Enjoy

SLOW COOKER PULLED HAM WITH CAROLINA MUSTARD

Steps:

• Gather the ingredients.
• Put the ham in the slow cooker crockery insert.
• Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham.
• Cover and cook on LOW for about 9 hours, or until the ham is very tender. Or cook for about 4 to 5 hours on HIGH.
• Discard excess fat and bones and the liquids. Shred or chop the ham.
• Serve with split sandwich buns and your choice of condiments or spreads, along with coleslaw , beans, or your favorite sides and salads.
• Enjoy.
• Gather the ingredients.
• In a saucepan, combine the 3/4 cup of mustard with the 2/3 cup of vinegar, the Worcestershire sauce, hot sauce, 2 to 3 tablespoons of brown sugar, and 1/2 teaspoon of black pepper. Blend well and bring to a simmer.
• Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third.