EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
PEANUT BUTTER AND JELLY FUDGE
If fudge is overcooked, even a little, it will be dry and crumbly; it's always better to err on the side of undercooking. To ensure success, remove fudge from heat just before it reaches the soft-ball stage.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 16 two-inch squares
Number Of Ingredients 10
Steps:
- Lightly butter an 8-inch-square baking pan and set aside. Combine corn syrup, both sugars, milk, baking soda, and salt in a medium-heavy saucepan. Bring to a boil over medium-high heat, stirring occasionally. Insert a candy thermometer. Cook, stirring frequently, until temperature registers 236 degrees (just below soft-ball stage); don't overcook.
- Immediately remove saucepan from heat, and add chilled butter, then peanut butter and vanilla, stirring until smooth. Pour the mixture into prepared pan. Set aside in a cool, dry place, and let fudge set.
- Before the fudge cools completely, cut into desired shapes. Using a small melon baller, scoop out a small hole in the center of each fudge shape. Set shapes aside to cool completely. Fill a resealable plastic bag with jelly; close, and cut off a corner. Squeeze the jelly into holes. Store fudge in an airtight container up to one week.
PEANUT BUTTER & JELLY FUDGE
I was searching for a peanut butter and jelly fudge recipe but couldn't find one. So i took a great peanut butter fudge recipe and added jelly to make a layered fudge. Basically it is peanut butter fudge with a jelly filling (layered). It may not sound good but i assure you it is delicious. Everyone that has tried it says it is great.
Provided by A Fisher
Categories Candy
Time 20m
Yield 64 Squares
Number Of Ingredients 7
Steps:
- Line an 8 by 8 inch pan with tin foil and set aside.
- Place butter into a medium saucepan and melt it over medium heat.
- Add brown sugar and milk, stirring.
- Boil for 2 minutes, stirring frequently.
- Remove from heat.
- Mix in peanut butter and vanilla.
- Place confectioners' sugar into a large mixing bowl.
- Pour hot peanut butter mixture over confectioners' sugar and beat until smooth.
- Pour about half of the mix into the 8 by 8 inch pan, and smooth out evenly.
- Spread Jelly on top of the first layer of peanut butter. The amount depends on your preference. (too much oozes out later).
- Pour the rest of the mix on top of the jelly and spread evenly.
- Chill until firm, about 2 hours.
- Remove from the pan and cut into 1-inch squares.
Nutrition Facts : Calories 86.6, Fat 3, SaturatedFat 1.3, Cholesterol 4.1, Sodium 28.1, Carbohydrate 14.8, Fiber 0.2, Sugar 14.2, Protein 0.8
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