Microwave Chocolate Banana Cake And Chocolate Sauce Recipes

CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY

Steps:

• Mash banana into a paste then add chocolate chips.
• Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
• Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
• Pour the wet ingredients into the dry ingredients and mix until combined.
• Grease 2 small mugs.
• Fill mugs half way with the chocolate batter.
• Divide the banana filling between the 2 mugs.
• Place remaining chocolate batter on top.
• Garnish with sliced banana.
• Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
• Enjoy!

MICROWAVE CHOCOLATE BANANA CAKE AND CHOCOLATE SAUCE

Steps:

• CAKE: Sift dry ingredients into a bowl (if using thick flour such as soy, it can work better if you sift twice) In another bowl mash banana and mix with liquid ingredients.
• Combine and stir both together till well blended.
• Pour into a lightly oiled microwave cake dish (I use a ring dish).
• Cook high heat (use turntable) 6 to 8 minutes or until cake tests done.
• SAUCE: In a bowl, mix a small amount of milk with cornstarch to create a paste.
• In a saucepan, combine cocoa, sugar/syrup and salt.
• Gradually add milk and cornstarch mix until smooth.
• Cook, stirring constantly, until mixture boils.
• Reduce heat to medium-high and cook for 5 minutes, stirring constantly until desired consistency.
• Stir in vanilla etc.
• If mixture needs to thicken, take some out of saucepan and mix with cornstarch.
• For Vegan do not use milk [dairy].

EASY MICROWAVE CHOCOLATE CAKE

Steps:

• Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
• Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

MICROWAVE CHOCOLATE CAKE

Steps:

• In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish. , Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted in the center comes out clean. , In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake.