Chocolate Pecan Thins Recipes

EASY PECAN CHOCOLATE THINS (COOKIES)

Easy Pecan Chocolate Thins (Cookies) image

These are so ridiculously easy to make and bake within 5 minutes. You can sub toasted walnuts in place of pecans. Just be careful not to overcook them, and don't use a dark baking sheet to make these. Here's a tip, purchase a big bag of walnuts and/or pecans, then toast in the oven and keep in a plastic bag in the freezer to have ready when you need them for cookies, they will last for a very long time in the freezer. Warning, you won't be able to stop eating these, they are THAT good! You can make these cookies up to 2 days ahead and store in an airtight container.

Provided by Kittencalrecipezazz

Categories Dessert

Time 15m

Yield 70 small cookies

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened (no substitutes)
1/3 cup brown sugar
1/8 teaspoon salt
1 large egg
1 teaspoon vanilla
1/4 cup flour
4 ounces pecans, lightly toasted, minced and cooled (1 cup)
1/2 cup mini chocolate chip (optional)

Steps:

Set oven to 400 degrees (set oven rack to middle position).
In a bowl using an electric mixer, beat butter, brown sugar and salt until light and fluffy (about 4 minutes).
Beat in egg and vanilla until just combined.
Sift the flour over the batter, then fold into the batter.
Fold in minced pecans and chocolate chips (if using).
Drop by level 1/2 teaspoons batter leaving about 2-inches apart.
Bake for about 5-6 minutes or until pale golden around edges.
Carefully loosen hot cookies with a metal spatula and transfer to racks to cool (if cookies become to firm to remove without breaking, just return to oven for a cople of seconds to soften).

Nutrition Facts : Calories 29.6, Fat 2.6, SaturatedFat 1, Cholesterol 6.5, Sodium 14.9, Carbohydrate 1.6, Fiber 0.2, Sugar 1.1, Protein 0.3

PECAN THINS

Pecan Thins image

Delicate, shortcake-like cookies. They're dainty and make a great accompaniment to any light dessert, especially fruit or pudding. Cook time will vary; I posted for 1 dozen cookies baked at a time.

Provided by sugarpea

Categories Dessert

Time 4h45m

Yield 96 cookies

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
1 cup firmly packed dark brown sugar
1 large egg
1 tablespoon vanilla
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups finely chopped pecans

Steps:

Cream butter.
Gradually add sugar, beating well.
Add egg and vanilla and blend well.
Combine dry ingredients except pecans and gradually add to creamed mixture, beating well after each addition.
Stir in pecans.
Divide dough in half and shape each half into a 1 1/2" diameter log.
Wrap in plastic wrap and chill 3 hours or until firm.
Cut dough into 1/4" thick slices.
Place 2" apart on lightly greased cookie sheet.
Bake for 12 minutes or until lightly browned at 350°.
Cool on wire racks.
Can be stored in airtight container for several weeks.

Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.3, Cholesterol 7.3, Sodium 23.8, Carbohydrate 7.6, Fiber 0.3, Sugar 4.4, Protein 0.7

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