SUNNY'S EASY SMOTHERED CHICKEN
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
- Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.
EASY SMOTHERED OVEN CHICKEN BREASTS
This is great for the working mother with a hungry family. Just throw it all in the dish and bake. Add some rice, a salad, and rolls and dinner is served!
Provided by kimberlie14
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a casserole dish.
- Season to your liking with salt, pepper,and garlic powder (both sides).
- In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over chicken.
- Cover with foil and bake at 350°F for 25 minutes.
- Add carrots and potatoes.
- Cover and return to oven for 35 minutes.
- Serve with rice!
SMOTHERED CHICKEN BREASTS
After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it's a cinch to clean up! -Brenda Carpenter, Warrensburg, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm. , In same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; pour off all but 2 tablespoons drippings., In drippings, saute onion with brown sugar over medium heat until tender and golden brown. Top chicken with bacon, onion mixture and cheese.
Nutrition Facts : Calories 560 calories, Fat 34g fat (12g saturated fat), Cholesterol 143mg cholesterol, Sodium 710mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 45g protein.
EASY SMOTHERED CHICKEN BREASTS
After reading this recipe here, it sounded so good that I had to put my personal touches to it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. After that I followed the original recipe except I added crushed red peppers and Italian seasoning. I served this with fettuccine alfredo and roasted asparagus on the side. Delizioso!
Provided by Stephanie (Nussear) Back
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Coat each chicken breast with flour mixture.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, reserving bacon drippings; drain bacon on paper towels.
- Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear, about 5 minutes per side; remove and keep warm.
- Cook and stir onion, lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and brown sugar in the same skillet until onion is golden brown, 10 to 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Top with caramelized onion and Colby-Monterey Jack cheese.
- Broil chicken breasts until cheese is melted and bubbling, 1 to 3 minutes.
Nutrition Facts : Calories 663.8 calories, Carbohydrate 34.5 g, Cholesterol 151.9 mg, Fat 35.7 g, Fiber 1.4 g, Protein 48.7 g, SaturatedFat 13.6 g, Sodium 1823.4 mg, Sugar 15 g
More about "easy smothered oven chicken breasts recipes"
SMOTHERED CHICKEN AND GRAVY - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BAKED BBQ CHICKEN BREAST (SUPER EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
EASY CREAMY SMOTHERED CHICKEN AND GRAVY RECIPE
From cheflolaskitchen.com
BEST SMOTHERED CHICKEN RECIPE - HOW TO MAKE SMOTHERED CHICKEN
From thepioneerwoman.com
SMOTHERED CHICKEN RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
SOUTHERN SMOTHERED CHICKEN RECIPE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN SMOTHERED CHICKEN - SOUTHERN PLATE
From southernplate.com
SMOTHERED CHICKEN RECIPE (WITH CREAMY ONION GRAVY) | THE KITCHN
From thekitchn.com
SMOTHERED CHICKEN - JO COOKS
From jocooks.com
SMOTHERED BAKED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
NOT YOUR MAMA'S SMOTHERED CHICKEN - HEATHER LIKES FOOD
From heatherlikesfood.com
5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED CHICKEN PARMESAN RECIPE (FAST OVEN METHOD) | THE KITCHN
From thekitchn.com
EASY SMOTHERED CHICKEN - SOUTHERN BITE
From southernbite.com
EASY SMOTHERED CHICKEN - RECIPES FROM A PANTRY
From recipesfromapantry.com
SMOTHERED CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
SMOTHERED CHICKEN BREAST - MOM MAKES DINNER
From mommakesdinner.com
SMOTHERED CHICKEN - THE COZY COOK
From thecozycook.com
EASY SMOTHERED CHICKEN - BE GREEDY EATS
From begreedyeats.com
BAKED LEMON PEPPER CHICKEN RECIPE - MSN
From msn.com
CARLA HALL'S OVEN-SMOTHERED CHICKEN RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #dietary #low-calorie #low-carb #inexpensive #low-in-something #meat #4-hours-or-less
You'll also love