Mountain Apple Cake Recipes

MOUNTAIN APPLE CAKE

Steps:

• Mix eggs, oil, and sugar. Blend well.
• Sift flour, salt,soda and cinnamon.
• Add to egg mixture.
• Add vanilla, apples and nuts. Mix well.
• Pour into a 9 inch bundt pan.
• Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
• Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
• Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
• When cooled completely remove cake to a serving plate.
• For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
• Once cake is cooled drizzle icing over entire cake.
• Sprinkle with additional nuts and enjoy!
• I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
• Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.

CHUNKY APPLE CAKE

Steps:

• In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

MOUNTAIN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
• Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
• Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
• Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.