Carolyns Caramel Pecan Pound Cake Recipes

CARAMEL PECAN POUND CAKE

Steps:

• Cream butter and sugar add eggs one at a time.
• then add vanilla.
• next add a little at a time of the the flour mixed with the baking powder and salt.
• then add buttermilk and pecans.
• pour into a pre-greased and floured bundt pan or tube pan.
• Bake at 350F for 1 hour.
• let cake cool.
• for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
• add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
• enjoy!

CARAMEL PECAN POUND CAKE

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on low speed just until blended. Fold in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Serve with fruit if desired.

CARAMEL PECAN POUND CAKE

Steps:

• 1. CREAM BUTTER AND SUGARS, FOR 3 MINUTES, THEN ADD 1 EGG AT A TIME TO BUTTER MIXTURE. THEN ADD VANILLA.
• 2. THEN PUT A SIFTER IN A BOWL AND THEN MIX YOUR FLOUR AND BAKING POWDER AND SALT, THEN SIFT IT IN THE THE BOWL.
• 3. THEN ADD 1 CUP OF FLOUR MIXTURE AND BUTTERMILK TO THE CREAMED MIXTURE AND MIX INGREDIENTS.
• 4. THEN STOP YOUR MIXER AND ADD THE LAST 1 CUP FLOUR AND PECANS AND TAKE A SPATULA AND MIX THE BATTER UNTIL IT'S SMOOTHED.
• 5. THEN POUR BATTER INTO A FLOURED BUNDT PAN, AND LEVEL OUT YOUR BATTER IN YOUR BUNDT PAN. BAKE AT 350F FOR 1 HOUR.
• 6. CARAMEL GLAZE 1/2 CUP BROWN SUGAR 4 TABLESPOONS BUTTER 2 TABLESPOONS CORN SYRUP 2 TABLESPOONS WHIPPING CREAM 1/2 CUPS CHOPPED PECANS MIX ALL INGREDIENTS EXCEPT FOR PECANS, THEN MIX TO A SMOOTH CONSISTENCY. THEN PUT ON STOVE TOP AND BRING TO A SLOW BOIL AND COOK UNTIL THE CONSISTENCY OF CARAMEL BEGINS TO FOAM, THEN MIX IN PECANS AND THE POUR OVER TOP OF CAKE.

CARAMEL PECAN POUND CAKE

Steps:

• 1. Preheat oven to 325 degrees. In a large bowl, cream butter and brown sugar thoroughly at medium speed. Gradually add sugar and continue creaming.
• 2. Add egg one at a time, beating well after each addition.
• 3. In a medium bowl, combine baking powder, salt, and flour.
• 4. Add flour mixture alternately with milk to cream mixture, beginning and ending with flour. Blend well after each addition.
• 5. Stir in vanilla and pecans.
• 6. Coat a tube or Bundt pan heavily with a flour cooking spray. Pour batter into the greased pan.
• 7. Bake for 1 hour and 30 minutes.
• 8. Let the cake cool for 15 minutes.
• 9. Then remove from pan. If desired, dust lightly with powdered sugar or store-bought caramel sauce and pecans.