Seven Layer Casserole With Ground Beef Recipes

SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)

Steps:

• Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
• Peel and slice onions and place in casserole.
• Add the layer of sliced potatoes and sprinkle with salt and pepper.
• Add the layer of ground beef. Sprinkle with salt and pepper.
• Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
• Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
• Cover and bake for 1½ - 2 hours, or until vegetables are tender.

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

7-LAYER GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
• Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
• Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
• Pour second can of tomato sauce mixed with 1/2 cup water over all.
• Cover meat with 4 strips bacon, cut in half.
• Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

LAYERED BEEF CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.

EASY SEVEN LAYER RICE CASSEROLE

Steps:

• Set oven to 450 degrees F.
• Butter a 2 qt casserole dish.
• Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
• Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
• Top with shredded cheddar cheese the last 5 minutes of baking.

7 LAYER CASSEROLE

Steps:

• Preheat oven to 350°.
• In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
• Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
• Now, add the onions and green pepper; then the ground beef.
• Pour over the second can of tomato sauce and 1 can of water.
• Cover with the bacon.
• Cover & bake for 1 hour.
• Uncover and bake for 30 minutes more.

SEVEN LAYER CASSEROLE WITH GROUND BEEF

Steps:

• 1. Layer the ingredients in a buttered 1 1/2- to 2-quart casserole in the order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. Top the casserole with the shredded cheese the last 10 to 15 minutes. Seven layer casserole serves 4.

7 LAYER CASSEROLE

Steps:

• Preheat oven 350°F.
• Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
• Pour juice and water over mixture.
• Salt & pepper to taste.
• Sprinkle crackers or Panko bread crumbs over top.
• Bake covered in preheated oven at 350 degrees for 2 hours.
• Uncover the last half hour to brown.

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Grease casserole dish.
• Place all ingredients in casserole dish, one at a time, in the order they are listed in.
• (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
• Uncover and bake 30 minutes longer.

7 LAYER CASSEROLE

Steps:

• Add ingredients in order as listed above.
• Cover and bake at 350 for an hour.
• Uncover and bake 30 mins longer.
• May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
• *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
• *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.