Zucchini Fritters With Fresh Mozzarella And Tomato Recipes

ZUCCHINI WITH FRESH TOMATOES AND MOZZARELLA

Zucchini With Fresh Tomatoes and Mozzarella image

Provided by Mark Bittman

Categories easy, quick, salads and dressings, side dish

Time 30m

Number Of Ingredients 7

Ingredients

1 1/2 pounds zucchini
1 1/2 pounds tomatoes
1 pound mozzarella
Olive oil
Balsamic vinegar
Salt and pepper
Basil, for garnish

Steps:

Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
Garnish with basil.

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