Rotisserie Chicken At Home Easy Recipes

EASY ROTISSERIE CHICKEN RECIPE

Steps:

• Combine all seasonings in a small bowl and mix well.
• To prepare chicken, dab dry with paper towels.
• Rub the outside of the chicken with olive oil and season generously with the spice mixture.
• Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.

ROTISSERIE CHICKEN

Steps:

• Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
• During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
• Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

ROTISSERIE-STYLE CHICKEN

Steps:

• Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large resealable plastic bag. Refrigerate 8 hours or overnight., Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Place onion around chicken in pan., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Baste occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before slicing.

ROTISSERIE CHICKEN AT HOME (EASY)

Steps:

• Mix dry rub ingredients together in a small bowl.
• Preheat gas grill (all 3 burners) on medium.
• Rub chicken on both sides with cooking oil then with the rub while grill is preheating.
• Quickly sear chicken on both sides.
• Turn left burner off, right burner on high and middle burner to low.
• Place chicken evenly over off and low burner only, never over high burner. Cover and turn 1/4 turn (front to back and side to side) every 15 minutes.
• Cook for 50-60 minutes rotating every 15 minutes until juices run clear and it reaches an internal temp of 165 degrees. Cover with foil and let rest for 10 minutes before serving.