Kir Recipes
KIR
The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes One Serving
Number Of Ingredients 2
Steps:
- Divide cassis between six wine glasses; divide wine between glasses. Serve.
KIR COCKTAIL
Steps:
- Gather the ingredients.
- In a wine glass , pour the crème de cassis.
- Slowly add the dry white wine.
- Serve and enjoy.
Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
KIR ROYALE COCKTAIL
Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 2
Steps:
- Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g
KIR
Make and share this Kir recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the wine over the cassis.
- Ice is optional.
Nutrition Facts :
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
KIR
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour Cassis into a chilled wine glass and top with wine. Garnish with a lemon twist, if desired.
KIR ROYALE
Provided by Ina Garten
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
- glass with Champagne. Serve immediately.
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
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