CREAMED TURKEY ON TOAST
For a slightly thinner consistency, use ½ cup of flour instead of the ¾ cup noted in the recipe. Also, feel free to use 1 quart of half & half instead of the cream and milk.
Provided by Martha
Time 45m
Number Of Ingredients 16
Steps:
- The stock needs to reduce down from one quart to three cups so place on stove and simmer until reduced.
- If you have part of a turkey leftover and are using the meat from that for this recipe, place the whole carcass in with the stock. It will help soften the meat so you can remove it from the bone. This step is only an option if you don't already have the two pounds of cooked turkey or chicken and are picking meat from a turkey or chicken.
- Once the stock has reduced, add milk and cream and heat just until hot. Keep warm over low heat.
- In a large skillet, melt butter over medium and add onions. Cook until translucent and no longer crunchy.
- Add flour and cook for three minutes.
- Add stock and cream mixture one third at a time to the skillet, stirring each time with a wire whip.
- Once all of the liquid is in, add salt, nutmeg, mustard, pepper, onion powder, garlic powder and curry powder.
- Cook over low heat for a few minutes and add cooked turkey or chicken shredding as you add.
- Bring up to hot but be careful not to scorch.
- Add frozen peas, stir and hold over low heat while you slice and toast the bread.
- Slice bread into thick slices and lightly toast.
- To serve, place single slices of toast on dinner plates and top with a generous portion of the creamed chicken.
- Great served with steamed carrots.
CREAMED TURKEY ON TOAST
This Creamed Turkey on Toast Recipe is a great way to create a new and delicious meal with your holiday leftovers!
Provided by Jo-Anna Rooney
Time 30m
Number Of Ingredients 13
Steps:
- In a skillet on low/medium heat, melt the butter.
- Add the diced onions, carrots and celery. Cook until soft, about 5 minutes.
- When the onions, celery and carrots are soft, stir in the salt, dry mustard, and thyme.
- Add the flour, mix well, and cook for about 1 minute.
- Then add the stock and milk, and bring the mixture to a low boil, stirring constantly until the mixture thickens (about 5 minutes).
- Stir in the turkey and let the mixture simmer for about 5 more minutes, until the turkey is warmed through.
- Add the frozen peas. Let simmer for 1 minute.
- Serve over warm toast.
CREAMED TURKEY IN TOAST CUPS
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Provided by LORRISMYTH
Categories Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
- Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
- Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 31 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 586.5 mg, Sugar 4.5 g
CREAMED TURKEY IN TOAST CUPS
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Provided by LORRISMYTH
Categories Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
- Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
- Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 31 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 586.5 mg, Sugar 4.5 g
CREAMED TURKEY IN TOAST CUPS
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Provided by LORRISMYTH
Categories Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
- Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
- Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 31 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 586.5 mg, Sugar 4.5 g
More about "creamed turkey in toast cups recipes"
CREAMED CHICKEN OR TURKEY IN TOAST CUPS - TASTY KITCHEN
From tastykitchen.com
Published 2011-02-03
CREAMED TURKEY ON TOAST | PUNCHFORK
From punchfork.com
MAMAW'S CREAMED TURKEY OVER TOAST RECIPE - FOOD.COM
From pinterest.com
CREAMED TURKEY IN TOAST CUPS | RECIPE | CREAMED TURKEY, HOW TO …
From pinterest.com
MAMAW'S CREAMED TURKEY OVER TOAST RECIPE - FOOD.COM
From pinterest.com
CREAMED TURKEY ON TOAST - LOLO HOME KITCHEN
From lolohomekitchen.com
TASTY RECIPES CREAMED TURKEY IN TOAST CUPS
From recipesfoodlifeafter.blogspot.com
CREAMED TURKEY ON TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM TURKEY ON TOAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAMAW'S CREAMED TURKEY OVER TOAST RECIPE - FOOD.COM
From pinterest.com
BEST COOKING BREADS RECIPES: CREAMED TURKEY IN TOAST CUPS
From worldbestbreadsrecipes.blogspot.com
GARLICKY MUSHROOM TOAST CUPS RECIPE | RECIPE | RECIPES, CREAMED …
From pinterest.com
CREAMED TURKEY IN TOAST CUPS | BEST LUNCH RECIPE
From lunchrecipe.pages.dev
CREAMED TUNA OVER TOAST - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
TURKEY TETRAZZINI IS A CREAMY, SAUCY WAY TO SAVOR LEFTOVERS
From washingtonpost.com
CREAMED TURKEY IN TOAST CUPS - TURKEY - WORLDRECIPES.ORG
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love