Mango Shake Recipes
MANGO MILKSHAKE (2 WAYS)
A sweet and refreshing mango shake is the perfect drink to enjoy when mangos are in their peak of the season. Here I share two equally easy and delicious recipes for making rich and creamy mango milkshakes - one with dairy and a vegan version made with coconut milk.
Provided by Dassana Amit
Categories Beverages
Time 15m
Number Of Ingredients 10
Steps:
- Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
- Add milk and the ice cubes (optional).
- Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
- Pour in glasses.
- Serve mango shake straight away.
- Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
- Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
- Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
- You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
- Blend all the ingredients until smooth.
- If the consistency is too thick too your liking, add some water. Blend again.
- Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).
Nutrition Facts : Calories 236 kcal, Carbohydrate 40 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 81 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
MANGO SHAKE
Steps:
- Put the mango chunks, sugar, yogurt, ice cubes, star anise, if using, and ground mint, if using into a blender and process until the mixture is smooth and creamy. Transfer and divide the mango shake between 2 glasses and serve.
MANGO MILKSHAKE RECIPE
Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to make mango shake with milk. However, for those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip.
Provided by Foram
Yield 2 servings
Number Of Ingredients 4
Steps:
- Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
- Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
- Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.
MANGO MILKSHAKES
An easy, refreshing treat for the hot weather! I picked this up at the grocery store. More brown sugar can be added to taste, if you'd like - check the sweetness of your mangoes to see if you want more.
Provided by Starrynews
Categories Ice Cream
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Run mango and brown sugar through a blender or food processor until smooth and well-blended.
- Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed.
- Pour into four parfait glasses and garnish each with a mint sprig.
MANGO SHAKE
This recipe comes from Weight Watchers. It is a nice refreshing drink for the summer. It is also wonderful with papaya. Whip up a batch, sit back and chill!
Provided by PaulaG
Categories Shakes
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except mint, in a blender; blend until smooth.
- Pour into 2 tall glasses.
- Garnish each with a mint leaf.
Nutrition Facts : Calories 213.9, Fat 1, SaturatedFat 0.3, Cholesterol 2.5, Sodium 100, Carbohydrate 45.9, Fiber 3.2, Sugar 43.2, Protein 8.7
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