LINGUINI PUTTANESCA
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a saute pan over medium heat, add olive oil, shallots, garlic, oregano, basil and anchovy fillets. Sweat about 30 seconds, until anchovies begin to break down. Add capers and olives and saute 1 minute. Deglaze with white wine, add clam juice, let reduce by 1/3. Add plum tomatoes and thoroughly incorporate. Add marinara sauce. Season, to taste.
- In separate pot, bring 1 1/2 gallons of water to boil. Season water generously with salt. When water is at a rapid boil, add linguini, stir so there is no clumping. Cook until al dente, about 4 to 5 minutes.
- Add cooked pasta to puttanesca sauce and toss. Garnish with freshly chopped parsley.
CAMPANELLE WITH FRESH PUTTANESCA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil. Salt it heavily. Add the pasta and cook for 2 minutes less than directed by the package, about 5 minutes. Drain well reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the skillet. Season the salmon evenly with 1/4 teaspoon salt and add to the hot skillet. Cook, undisturbed, until golden brown on the first side, 2 to 3 minutes. Add the onion and garlic and cook, stirring often, for another minute. Add the tomatoes and sprinkle with the remaining 1/4 teaspoon salt. Cook the tomatoes, stirring often, until they begin to soften, about 3 minutes. Reduce the heat to medium and deglaze with the white wine. Simmer for 2 minutes to reduce slightly. Add the olives, parsley and oregano. Stir to combine. Add the cooked pasta to the sauce and sprinkle the bare pasta with the Parmesan. Toss well to coat. Add 1/4 cup of the reserved pasta water and the remaining 1/4 cup of olive oil and toss to combine. Add more pasta water as needed to maintain a silky sauce. Serve with additional cheese and olive oil if desired.
LINGUINE WITH TUNA PUTTANESCA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and crushed red pepper and cook, stirring, until slightly toasted, 1 to 2 minutes. Add the capers and olives and fry 2 more minutes. Crush the tomatoes into the skillet with your hands and reserve the juices. Cook until the tomatoes are slightly dry, about 2 minutes. Add the reserved tomato juices, the basil, and salt to taste and cook until the sauce thickens, 1 to 2 minutes. Add the tuna with its oil, breaking it up with a fork, and season with salt.
- Drain the pasta, reserving 1/2 cup of the cooking water, and return it to the pot. Add the sauce and the reserved cooking water and toss. Season with black pepper and garnish with more basil.
Nutrition Facts : Calories 524 calorie, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 641 milligrams, Carbohydrate 73 grams, Fiber 7 grams, Protein 24 grams
LINGUINE WITH FRESH PUTTANESCA SAUCE
This is an adopted recipe. Will make any revisions if needed when I make this up. Great easy no cook pasta sauce for the summer when tomatoes are at their peak
Provided by Chabear01
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together all ingredients except linguine in a large bowl.
- Cook linguine.
- Reserving 1 cup cooking water and drain linguine in a colander.
- Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary.
- Season with salt and pepper.
PUTTANESCA I
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Provided by Pooche
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g
LINGUINE WITH PUTTANESCA SAUCE
Categories Olive Pasta Tomato Quick & Easy Mother's Day Spring Summer Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Stir together all ingredients except linguine in a large bowl.
- Cook linguine in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain linguine in a colander.
- Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary. Season with salt and pepper.
LINGUINE WITH FRESH PUTTANESCA SAUCE
Make and share this Linguine With Fresh Puttanesca Sauce recipe from Food.com.
Provided by English_Rose
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook the linguine following the pack instructions.
- Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
- Drain the pasta and toss with the sauce.
Nutrition Facts : Calories 564.5, Fat 24.6, SaturatedFat 3.5, Sodium 525.1, Carbohydrate 75, Fiber 6.3, Sugar 7.4, Protein 13.6
More about "linguine with fresh puttanesca sauce recipes"
FRESH TOMATO PUTTANESCA SAUCE | HOMEMADE & YUMMY
From homemadeandyummy.com
Ratings 45Category Gluten FreeCuisine ItalianTotal Time 30 mins
PASTA WITH FRESH PUTTANESCA SAUCE RECIPE - KAY CHUN
From foodandwine.com
5/5 Total Time 30 minsAuthor Kay Chun
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (29)Uploaded Mar 14, 2022Category EntreePublished Mar 16, 2022
40+ FAMILY FAVORITE PASTA RECIPES - TRIED AND TRUE!
From bunsinmyoven.com
CAMPANELLE WITH FRESH PUTTANESCA SAUCE – GIADZY
From giadzy.com
KAREN’S PASTA PUTTANESCA WITH FRESH TOMATOES - A ZEST FOR LIFE
From azestforlife.com
MOB — PUTTANESCA PASTA BAKE
From mob.co.uk
PASTA PUTTANESCA : R/COOKING
From reddit.com
PASTA WITH PUTTANESCA SAUCE (SPAGHETTI ALLA PUTTANESCA) - INSIDE …
From insidetherustickitchen.com
LINGUINE WITH FRESH PUTTANESCA SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
TOP 48 FRESH TOMATO PUTTANESCA SAUCE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
PASTA WITH FRESH PUTTANESCA SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
THE 8 BEST PASTA FOR PUTTANESCA – HAPPY MUNCHER
From happymuncher.com
LINGUINE ALLA PUTTANESCA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
JACKI CORSER: TRY DIFFERENT PASTA SAUCES TO FIT ANY DINING OCCASION
From yahoo.com
FRESH TOMATO PASTA PUTTANESCA - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #dietary #pasta-rice-and-grains
You'll also love