Sweet N Spicy Drumsticks Recipes

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SPICY-SWEET BAKED CHICKEN DRUMSTICKS RECIPE



Spicy-Sweet Baked Chicken Drumsticks Recipe image

This Baked Chicken Drumstick Recipe is a sweet and spicy one! Sticky and addictive, these baked drumsticks are perfect for parties and mid-week meals!

Provided by Sommer Collier

Categories     Main Course

Time 1h

Number Of Ingredients 11

20 chicken drumsticks
1/3 cup flour ((any variety for GF))
3 tablespoons corn starch
1 tablespoon salt
3 1/2 cups pineapple juice
1 cup brown sugar
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons fresh grated ginger
3 cloves garlic, (minced)
1/4-1/2 cup Sriracha sauce

Steps:

  • Preheat the oven to 450 degrees F. Line two rimmed baking sheets with foil, spray with non-stick cooking spray, and set aside.
  • Mix the flour, corn starch, and salt together in a bowl. Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting. Then lay them out on the baking sheets, evenly spaced.
  • Bake the drumsticks for 30 minutes, flipping once.
  • In the meantime, pour the pineapple juice and all remaining ingredients in a sauce pot. (If you are sensitive to heat, add 1/4 cup Sriracha; if you really like spicy food, add 1/2 cup.) Bring the sauce to a boil, reduce the heat and simmer for 30 minutes.
  • Then pour the sauce over the drumsticks evenly. Roll the drumsticks around in it to coat, and place back in the oven, uncovered.
  • Bake another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated. Serve warm.

Nutrition Facts : ServingSize 1 drumstick, Calories 282 kcal, Carbohydrate 19 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 119 mg, Sodium 725 mg, Sugar 14 g

SWEET AND SPICY CHICKEN DRUMETTES



Sweet and Spicy Chicken Drumettes image

Provided by Giada De Laurentiis

Categories     appetizer

Time 3h52m

Yield 4 to 6 servings

Number Of Ingredients 13

3/4 cup pineapple juice
1/3 cup reduced-sodium soy sauce
1/4 cup sweet Marsala wine
1/4 packed cup light brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
2 tablespoons chili powder
1 to 1 1/2 teaspoons crushed red pepper flakes
3 pounds chicken drumettes
Vegetable oil cooking spray
Kosher salt
1 1/2 teaspoons ground arrowroot powder or 1 tablespoon cornstarch
1/4 cup chopped fresh cilantro leaves

Steps:

  • In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, chili powder, and red pepper flakes until the sugar is dissolved. Put the chicken drumettes in a 1-gallon size, resealable plastic bag. Add the pineapple liquid to the chicken and seal removing as much air as possible from the bag. Marinate the chicken for 3 hours in the refrigerator.
  • Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray it liberally with vegetable cooking spray.
  • Remove the chicken from the marinade and arrange in a single layer on the prepared pan. Season the chicken with salt, to taste, and bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
  • Meanwhile, put the marinade into a small saucepan. Whisk in the arrowroot or cornstarch, if using, and bring to a boil over medium heat (in order to kill bacteria). Reduce the heat to a low boil and cook until thick, about 5 minutes. Cool for 10 minutes.
  • Using a pastry brush, brush some of the cooked marinade over the chicken or pour it into a small bowl and serve on the side. Arrange the chicken on a platter, sprinkle with chopped cilantro and serve.

SWEET & SPICY CHICKEN DRUMMIES



Sweet & Spicy Chicken Drummies image

We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

2 cups sugar
1/4 cup paprika
2 tablespoons salt
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
20 chicken drumsticks (about 5 pounds)

Steps:

  • In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 398mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

SWEET "N" SPICY DRUMSTICKS



Sweet

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.

Provided by ImPat

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 drumsticks, 4-6 serving(s)

Number Of Ingredients 9

1 cup hoisin sauce (or sweet chilli)
1/2 cup soy sauce
1/2 cup honey
1 teaspoon ginger (freshly grated)
1 garlic clove (minced)
12 chicken drumsticks
1 tablespoon vegetable oil
16 -20 snow peas (topped and tailed)
2 -3 spring onions (scallions finely sliced on diagonal) (optional)

Steps:

  • Preheat oven to 180°C.
  • Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
  • Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
  • Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
  • Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
  • To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

SWEET & SPICY CHICKEN DRUMSTICKS



Sweet & Spicy Chicken Drumsticks image

I found this recipe in with my electric bill. I am posting this for safe keeping, If you try it before I do let me know how it is. NOTE: Cooking time does not include refrigeration time.

Provided by children from A to Z

Categories     Chicken Thigh & Leg

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups sugar
1/4 cup paprika
1 teaspoon garlic powder
2 tablespoons salt
1 teaspoon chili powder
2 teaspoons pepper
1/2 teaspoon cayenne pepper
20 chicken drumsticks

Steps:

  • In a large reasealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne.
  • Add drumsticks, a few at a time; and shake to coat.
  • Place chicken in two greased baking pans.
  • Cover and refrigerate for 8 hours or overnight.
  • Bake, uncovered, at 325 degrees for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 668.2, Fat 21.8, SaturatedFat 5.9, Cholesterol 197.1, Sodium 2533.9, Carbohydrate 70.3, Fiber 2.1, Sugar 67.2, Protein 47.8

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