Comoros Vegetarian Sandwich Recipes

COMOROS VEGETARIAN SANDWICH

Comoros Vegetarian Sandwich image

Piled high with juicy, sweet tomatoes, crunchy cucumbers, and rich eggs and mayo, this sandwich is popular in Comoros. The Comoros consist of four islands and several islets in the western Indian Ocean. The Comoro Islands are located at the northern end of the Mozambique Channel between Madagascar and Africa. Recipe from Sasha Martin.

Provided by Sharon123

Categories Lunch/Snacks

Time 10m

Yield 1-2

Number Of Ingredients 7

Ingredients

1 baguette (wide style is best)
1 -2 tomatoes, sliced
1 cucumber, sliced (or 1/2 an english cucumber)
3 hard-boiled eggs
mayonnaise, to taste
salt, to taste
pepper, to taste

Steps:

Slice a baguette in half lengthwise.
Spread with a thin(or thick) layer of mayonnaise.
Next, place juicy slices of ripe tomatoes. The juices will seep into the bread a bit and make for excellent flavor.
Add the cucumber slices.
Add a layer of hard-boiled eggs.
Salt and pepper to taste.
Cover with the top half of the bread and cut sandwich in half.
Eat up!

Nutrition Facts : Calories 3259.2, Fat 35.2, SaturatedFat 10.1, Cholesterol 559.5, Sodium 5451.3, Carbohydrate 595.3, Fiber 27.6, Sugar 36.2, Protein 142.2

37 BEST EVER VEGETARIAN SANDWICH RECIPES

37 Best Ever Vegetarian Sandwich Recipes image

Breakfast, lunch, dinner or midnight snack, our best vegetarian sandwich recipes and ideas are all here and waiting to be made by you!

Provided by Hurry The Food Up

Time 8m

Number Of Ingredients 5

Ingredients

1 banana
2 slices wholegrain bread
1 tbsp peanut butter
½ tsp cinnamon
1 tbsp olive oil ((or coconut oil))

Steps:

Are you really looking for directions? Or just being lazy? It's a sandwich dude.
But fine:
Smear the peanut butter on both slices of bread.
Cut the banana into about 8mm thick slices and layer them over just ONE slice of bread.
Sprinkle cinnamon over them.
Place both slices on top of each other.
Add oil to the pan and fry both sides for 2-3 minutes until nice and brown and yummy and tasty and boom! Back to bed.

Nutrition Facts : ServingSize 207 g, Calories 442 kcal, Carbohydrate 57 g, Protein 15 g, Fat 20 g, SaturatedFat 4 g, TransFat 0.5 g, Sodium 376 mg, Fiber 9.5 g, Sugar 19.9 g

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