Southern Macaroni And Cheese Pie Recipes

CLASSIC SOUTHERN MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
• Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
• In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
• Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.

SOUTHERN MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
• Cover loosely with aluminum foil and bake 40 minutes.

SOUTHERN MACARONI PIE

Steps:

• Cook macaroni in salted water until almost done.
• Beat egg and flour with fork until there are no lumps.
• Beat in milk and salt.
• In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
• Pour the milk mixture over the top of layered ingredients.
• Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
• Remove from oven and let sit for 15 minutes before serving.
• This last step is important to let the pie set-up.

SOUTHERN MACARONI AND CHEESE PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
• Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
• Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
• Gently mix salt and cooked macaroni into the sauce and stir to combine.
• Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes.

SOUTHERN MACARONI PIE II

Steps:

• Cook pasta, according to package directions; drain well.
• In a large bowl, combine pasta and butter, stirring until butter melts.
• Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
• In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
• Pour over pasta, stirring well. Spoon into prepared baking dish.
• Top with reserved 1 cup cheese.
• Bake 40-45 mins, or until set.