HOT FETA-AND-TOMATO SPREAD
Provided by Pat Zatina
Categories Condiment/Spread Tomato Broil Vegetarian Quick & Easy Feta Summer Oregano Gourmet Michigan
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Crumble enough feta to measure 1 cup and spread evenly in a shallow 2-cup flameproof baking dish (roughly 9- by 6- by 1-inch) or a small deep flameproof platter. Thinly slice tomatoes crosswise and arrange, overlapping if necessary, on feta. Drizzle oil over tomatoes and sprinkle with oregano and pepper. Broil mixture 2 to 3 inches from heat until cheese is bubbling, 5 to 8 minutes.
- Serve spread with pita toasts.
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
HOT FETA
Make and share this Hot Feta recipe from Food.com.
Provided by katew
Categories Spreads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180 C.
- Cut two 40cms lengths of foil and layer on top of each other.
- Top with a piece of baking paper.
- Place feta in middle of baking paper.
- Sprinkle with thyme or other herbs.
- Season with salt and pepper.
- Drizzle with oil.
- Fold paper and foil edges and turn upwards to seal and form a parcel.
- Place parcel on a baking tray.
- Bake 20 minutes till feta is heated through and slightly soft.
- Serve warm with crackers and olives.
Nutrition Facts : Calories 114.5, Fat 9.7, SaturatedFat 5.8, Cholesterol 33.4, Sodium 418.6, Carbohydrate 1.7, Fiber 0.1, Sugar 1.5, Protein 5.4
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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- Spanakopita (Spinach Pie with Feta) Spanakopita makes a wonderful meal that suits a brunch, party, or light lunch or dinner. Use phyllo dough, nicely buttered, and fill it with a mixture of onions, spinach, feta, ricotta cheese, spices, herbs, and seasonings before baking until crisp.
- Mediterranean Chickpea Salad. Feta cheese adds a salty creaminess to this fresh chickpea salad. Thanks to a hearty serving of beans, this salad is filling enough to serve for lunch.
- Greek Spaghetti. Ready in just 30 minutes, Greek spaghetti is bursting with flavor. With quick-roasted tomatoes, olives, fresh herbs, and feta cheese, it's a nice change from your typical spaghetti night.
- Beet and Chickpea Grilled Cheese Sandwich. Tired of the same old grilled cheese? Filled with homemade beet falafel patties and plenty of feta cheese, this vegetarian grilled cheese sandwich is a deliciously satisfying sandwich.
- Beet Salad With Spinach and Honey Balsamic Vinaigrette. Beets and feta are often paired together, and for good reason—the combination of the earthy veggie and salty cheese is a no-brainer.
- Tomato Tart with Phyllo and Feta Cream. If you have a bounty of ripe tomatoes, use it as an excuse to make this lovely tomato tart. The phyllo dough is easy to assemble for a flaky, crispy crust, and a filling of feta cream takes the dish to a new level.
- Roasted Fairy Tale Eggplants With Mint and Feta. Small eggplants are delicious when roasted, especially when topped with feta and fresh mint. This mostly hands-off roasted eggplant dish only takes about half an hour to cook, the perfect amount of time to prep your other dishes for a quick dinner.
- Feta-Stuffed Chicken Breasts. Filled with cheese and herbs and baked in a quick tomato sauce, serve feta-stuffed chicken breasts over pasta for a nice dinner.
- Beet Galette with Feta Cheese and Za'atar. A rustic tart filled with roasted beets and feta cheese makes an impressive vegetarian main dish. Try offering a beet galette as a veggie alternative to turkey at your next Thanksgiving meal.
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- Spicy Egg Sandwich With Sausage and Pickled Peppers. A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner.
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- Charred Chicken With Sweet Potatoes and Oranges. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe.
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- 3-Ingredient Grilled Watermelon, Feta, and Tomato Salad. Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you’d imagine from this simple combination.
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- Chopped Salad with Shallot Vinaigrette, Feta, and Dill. Make this salad with whatever produce you’d like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
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