Yogurt Pesto Dip Recipes
GREEK YOGURT PESTO DIP
This simple Greek Yogurt Pesto Dip only requires 2 ingredients - Pesto and Greek Yogurt. Use it as a healthy dip for your favorite summertime grilled veggies.
Provided by Katie
Categories Appetizers and Snacks
Time 35m
Number Of Ingredients 3
Steps:
- First, prepare the Kale Cilantro Pesto recipe.
- In a medium bowl, combine the Plain Greek Yogurt with the Kale Cilantro Pesto.
- Stir until the mixture is well combined.
- Season, to taste, with additional salt and pepper if desired.
- Cover with plastic wrap and chill in the refrigerator for approximately 20 minutes.
- This may be prepared up to a day in advance and refrigerated if desired. Simply, stir prior to serving.
Nutrition Facts : Calories 79 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 118 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
YOGURT PESTO DIP
Steps:
- Add the yogurt and pesto to a medium bowl and stir until fully combined. Add salt and pepper to taste.
Nutrition Facts : Calories 87, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 7 milligrams, Sodium 239 milligrams, Carbohydrate 4 grams, Protein 5 grams, Sugar 3 grams
PESTO WITH YOGURT
Provided by Al Herron
Categories Condiment/Spread Sauce Garlic No-Cook Quick & Easy Parmesan Basil Walnut Gourmet Arizona
Yield Makes about 1 1/3 cups, enough to sauce 1 pound of pasta
Number Of Ingredients 7
Steps:
- Mince garlic and mash to a paste with salt. In a food processor purée garlic paste, basil, walnuts, Parmesan, and oil until smooth. Add yogurt and combine well. Pesto keeps, its surface covered with plastic wrap, chilled, 5 days.
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