Easy Santa Fe Tiramisu Recipes

QUICK AND EASY TIRAMISU

Quick and Easy Tiramisu image

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

EASY SANTA FE TIRAMISU

Easy Santa Fe Tiramisu image

I was on an RV road trip from Seattle to Santa Fe, visiting friends in July 2000. We were invited to dinner at our friend's father's house. I certainly couldn't go empty handed, but i didn't bring any dessert recipes with me. I did have the current issue of Taste of Home, i hadn't read it yet, but it saved me! I found a recipe that i would be able to modify enough to make in the RV. I took it to this beautiful outdoor dinner party. Every dish there was elegantly presented. Until i set down my disposable roaster pan! I didn't know what to call this dessert, and hoped no one would know who brought it, and that's when i realized that the "wonderful Tiramisu" everyone was raving about was mine! The name stuck, and i've made it the same way ever since (although I usually present it in a glass trifle bowl). I'm sharing my very easy version with you here. Enjoy!

Provided by Tinkerbell

Categories Cheesecake

Time 30m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) sara lee frozen butter pound cake
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
2 -3 tablespoons instant coffee granules (I like International Delight Brand in French Vanilla or Kahlua flavor)
1 1/2 cups whipping cream, whipped or 1 1/2 cups Cool Whip Topping
3 cups fresh raspberries
2 (1 ounce) semi-sweet chocolate baking squares, coarsely grated

Steps:

Cut pound cake into 1 inch cubes.
Set aside.
In mixing bowl, beat sugar, coffee granules and cream cheese until smooth.
Fold in whipped cream.
In a tall sided glass bowl (or 13x9x2" dish), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings.
Repeat layers.
Top with remaining raspberries.
Refrigerate until serving time or up to overnight.

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