Baked Lemon Pork Chops Recipes

LEMON-GARLIC PORK CHOPS

Steps:

• Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.

EASY HERB LEMON PORK CHOPS

Steps:

• Trim any fat from the pork chops. Place the pork chops and garlic in a large bowl. In a small bowl, stir together the salt, pepper, paprika, oregano, thyme and parsley. Sprinkle the salt mixture over the pork chops and garlic, and turn to coat.
• Squeeze the lemon juice over the pork chops. Let rest for 15 minutes.
• Preheat the broiler. Line a baking sheet with foil. Lightly coat with cooking spray. Place the pork chops on the baking sheet.
• Broil the pork chops until just cooked through, about 4 to 5 minutes per side.
• Sprinkle the pork chops with parsley. Serve.

HERBED LEMON PORK CHOPS

Steps:

• Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side., Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.

GARLIC & LEMON BAKED PORK CHOPS

Steps:

• Place pork chops and buttermilk in a zipper storage bag.
• Refrigerate for at least one hour, turning bag occasionally.
• Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
• In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
• Remove pork chops from the buttermilk.
• Dip each pork chop in the crumb mixture and place on prepared baking sheet.
• Spray pork chops with cooking spray.
• Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.

BAKED LEMON PORK CHOPS

Steps:

• Mix salt, pepper, garlic powder and flour together.
• Dredge the pork chops in this mixture.
• Brown the pork chops on both sides in the cooking oil.
• Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.
• Mix the catsup, water and brown sugar together and pour over the pork chops.
• Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.

BAKED LEMONADE PORK CHOPS

Steps:

• For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.
• Preheat the oven to 350 degrees F.
• For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.
• Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.
• Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.

LEMON PEPPER PORK CHOPS BAKED AND SERVED WITH APPLES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place a baking rack into a large, shallow baking sheet with sides.
• Sprinkle each pork chop with onion powder, garlic powder, and lemon pepper seasoning. Place the cornflake crumbs into a shallow dish, and thoroughly dredge each pork chop in the crumbs, pressing the chops into the crumbs with a fork. Gently brush away any loose crumbs, and place the pork chops onto the baking rack.
• Bake in the preheated oven until the chops are no longer pink inside and the juices run clear, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160 degrees F (70 degrees C).
• While chops are baking, place the apple wedges into a large saucepan over medium heat, and pour in enough apple juice to reach depth of 2 inches above the apples. Mix in the cinnamon, allspice, vanilla extract, and brown sugar. Bring to a boil, reduce heat to a simmer, and cook until apples are soft when pierced with a fork, about 30 minutes.
• To serve, place a pork chop in the center of a plate, and arrange apple slices decoratively up one side, over the top, and down the other side of the chop. Drizzle each chop with the apple liquid; serve remaining sauce separately.