Gooey Apple Sheet Cake Recipes

GOOEY APPLE SHEET CAKE

Gooey Apple Sheet Cake image

This AIP Gooey Apple Cake is gluten and refined sugar free. Most of the sweetness and gooeyness comes from the fruit. It's a sweet and delicious cake that serves a crowd. This recipe suits the AIP (includes reintroduction) and Paleo diets.

Provided by Beth Chen

Categories Dessert

Time 1h20m

Number Of Ingredients 15

Ingredients

1 cup Coconut Flour
1 cup Cassava Flour
2 1/4 teaspoon Baking Soda
3/4 teaspoon Cream of Tarter
1/2 teaspoon Cardamom
pinch Ground Cloves
1 teaspoon Cinnamon
1 teaspoon Salt
1/2 teaspoon Vanilla Powder
3 Eggs (AIP Reintroduction)
1 cup Coconut Oil (or Avocado Oil)
1 cup Maple Syrup
2 cups Applesauce
1/2 cup Banana (mashed)
3 Apples (1 peeled and sliced and the other 2 peeled and diced 9 (about 2 cups))

Steps:

Preheat oven to 350 degrees.
Combine all the dry ingredients in a medium size bowl and then stir to combine. Combine all wet ingredients in a large bowl and ten stir to combine.
Pour the dry ingredients into the large bowl with the wet ingredients then stir to combine.
Fold the diced apples into the batter. Pour the batter into a 9x13 glass baking dish.
Bake for 45 minutes to 1 hour or until knife comes out clean.

Nutrition Facts : ServingSize 1 piece, Calories 370 kcal, Sugar 26 g, Sodium 235 mg, Fat 21 g, SaturatedFat 17 g, TransFat 1 g, Carbohydrate 45 g, Fiber 6 g, Protein 3 g, Cholesterol 41 mg

GOOEY APPLE SHEET CAKE

Gooey Apple Sheet Cake image

One of the best apple cakes around. It is very moist, keeps well, and has the 'icing' baked on. The topping is like a thin layer of cheesecake and is good when baked on a carrot cake too.

Provided by Carol

Categories Dessert

Time 1h

Yield 1 13x9 cake, 20 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
2 cups sugar
1 cup butter
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 cup shredded apple (generous)
1 teaspoon cinnamon
3/4 cup raisins
1/2 cup pecans, toasted & chopped
3 cups powdered sugar
8 ounces cream cheese
2 eggs
1/4 cup oatmeal

Steps:

Melt butter, stir in sugar and eggs.
Add flour and baking soda alternately with buttermilk, mixing well.
Fold in apples, raisins, and pecans.
Spread batter into well greased (or sprayed) 13 x 9 baking pan.
Topping: Mix and put on cake BEFORE baking.
Bake in a 350º oven for 45 minutes.

GOOEY APPLE CAKE

Gooey Apple Cake image

Make and share this Gooey Apple Cake recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

8 tablespoons butter, divided
1 1/2 cups sugar, divided
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 large tart apples, cored and chopped
1 cup coarsely chopped walnuts
2 teaspoons cornstarch
1/4 cup evaporated milk
1 teaspoon lemon juice
1 teaspoon vanilla

Steps:

Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake.

Nutrition Facts : Calories 452.5, Fat 22.5, SaturatedFat 8.8, Cholesterol 56.1, Sodium 350.3, Carbohydrate 60.8, Fiber 2.8, Sugar 43.8, Protein 5.4

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