Kraft Crab Dip Recipes

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CRAB DIP



Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

HOT CRAB DIP



Hot Crab Dip image

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced green onions
2 Tbsp. dry white wine
1 Tbsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce

Steps:

  • Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.
  • Spoon into 9-inch pie plate or quiche dish.
  • Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

COOL & CREAMY CRAB DIP



Cool & Creamy Crab Dip image

When it comes to party-perfect crab dips, cool and creamy is definitely the way to go! And we did it one better-by making it a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 2 Tbsp. dip, 3 pea pods and 2 crackers each

Number Of Ingredients 9

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/4 cups loosely packed baby spinach leaves, cut into thin strips
1/2 cup chopped drained marinated artichoke hearts
1 can (6 oz.) crabmeat, drained, flaked
2 green onions, chopped
2 tsp. lemon juice
48 sugar snap peas (about 1-1/2 cups), trimmed
thin woven wheat crackers

Steps:

  • Mix cream cheese and sour cream in medium bowl until blended.
  • Stir in next 5 ingredients.
  • Serve with peas and crackers.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

HOT CHEESY CRAB DIP



Hot Cheesy Crab Dip image

The best way to serve crab dip? Hot and cheesy, all the way! Do this by adding cream cheese, mayo, a three-cheese blend-and a brief bake in a hot oven.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 27 servings, 2 Tbsp. each

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
3 green onions, chopped, divided
1 can (6 oz.) crabmeat, drained, flaked

Steps:

  • Heat oven to 350°F.
  • Mix reduced-fat cream cheese and mayo until blended.
  • Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-qt. baking dish sprayed with cooking spray.
  • Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

MARYLAND CRAB DIP



Maryland Crab Dip image

Discover this Maryland Crab Dip recipe's flaky crabmeat, dashes of Worcestershire & hot pepper sauce. This crab dip recipe has a smooth cream cheese base.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 10

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. dry mustard
1/8 tsp. seafood seasoning
1/8 tsp. garlic powder
Few dashes hot pepper sauce
3 green onions, chopped, divided
1 can (6 oz.) crabmeat, drained, flaked
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

  • Beat first 7 ingredients in medium bowl with mixer until blended.
  • Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
  • Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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