NACHOS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F.
- Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
- In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately.
- In a medium skillet, heat the oil over medium-high heat and add the onion. Cook until lightly browned, about 3 to 4 minutes. Add the garlic and cook, stirring for 1 to 2 minutes more. Add the spices and cook until fragrant, about 1 minute more. Add the mashed beans and half the broth and cook, stirring frequently until thickened, about 5 minutes. Add the whole beans and the remaining broth and simmer about 4 to 5 minutes more until thickened but not pasty. Season with the salt and pepper, and stir in the fresh coriander, if desired. Serve.
NIKKI'S NACHOS
Provided by Nikki Dinki, Food Network Star Season 9 Finalist
Categories appetizer
Time 10h40m
Yield 8 servings
Number Of Ingredients 51
Steps:
- For the ceviche: Add 8 cups water to a small stockpot with half of the lime juice and 1 tablespoon salt. Bring to a boil and add the shrimp, then cover with a lid and turn off the heat. Poach the shrimp until just cooked through, about 2 minutes. Drain and cool slightly. Cut each shrimp in half lengthwise.
- In a large mixing bowl, add the remaining lime juice, the tomatoes, cilantro, oil, agave, tomatillos, garlic, shallots and 1 teaspoon salt, and stir together. Fold in the shrimp, then cover with plastic wrap and refrigerate for up to 2 hours.
- For the chips: Set two racks in the middle of the oven and preheat the oven to 375 degrees F. Place the lime zest on a microwave-safe plate and microwave on high heat in 1-minute intervals until completely dried out, stopping to stir after each interval. Reserve for a later use.
- Stack the tortillas and cut into sixths, then divide the pieces between two large baking sheets and spray evenly with the cooking spray. Bake until crispy, about 15 minutes.
- Meanwhile, place the dried lime zest, garlic powder, paprika and salt in a spice grinder and blend to a fine powder.
- Spray the chips once more with the cooking spray then sprinkle all over with the spice powder.
- For the beans and chorizo: Put the black beans and bay leaf in a medium saucepan, and fill with cold water to cover by 1 inch. Bring to a boil over medium-high heat, then reduce the heat to a simmer and cook, partially covered, until the beans are tender, 30 to 40 minutes. Drain the beans and discard the bay leaf.
- Meanwhile, heat the olive oil in a large saute pan set over medium-high heat and add the chorizo. Cook until just cooked through, about 5 minutes. Use a slotted spoon to transfer the chorizo to a bowl. To the pan, add the onions, red bell peppers, yellow bell peppers and 1 teaspoon salt, and cook until lightly browned, 6 to 8 minutes. Add the garlic and cook until soft, about 2 minutes. Stir in the cumin, ancho powder and chipotle powder, and cook until the spices are lightly toasted, about 2 minutes. Stir in the chorizo, beans and stock. Bring to a boil, then reduce to a simmer. Cook until the stock reduces by half and the mixture thickens, 6 to 8 minutes. Season with more salt if needed.
- For the cheese sauce: Heat the oil in a large saucepan set over medium heat. Add the garlic and onions, and saute until tender, 5 to 7 minutes. Stir in the stock, cauliflower, squash and 1 teaspoon salt. Bring to a boil, then reduce the heat to a simmer and cook, covered and stirring occasionally, until the vegetables are tender, about 20 minutes.
- Transfer the mixture to a blender and carefully blend until completely smooth. Return the sauce to the pan set over low heat and add the Cheddar, Parmesan and chiles. Stir until the cheese melts. Taste and add more salt if needed.
- For the chile and cilantro sauce: Preheat a grill pan to medium-high heat. Grill the garlic, Anaheim chiles and poblanos on all sides until deeply charred, about 15 minutes. Remove the skins from the garlic, and set aside. Place the peppers in a bowl and cover with plastic wrap. Steam the peppers for at least 5 minutes, then peel the skin away from the flesh. Halve the peppers and remove the seeds.
- In the pitcher of a blender, add the peppers, garlic, cilantro, sour cream, yogurt, scallions, agave, salt, lime juice and lime zest. Blend until smooth.
- For the nachos: Divide the chips among 8 small plates or bowls, and then top with 1/4 cup of the black bean and chorizo mixture, 1/4 cup of the cheese sauce, 1/3 cup of the shrimp ceviche and a drizzle of the creamy chile and cilantro sauce (about 1 tablespoon). Top each with 1 tablespoon of the queso fresco and a sprinkle of the cilantro leaves to serve.
Nutrition Facts : Calories 500, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 105 milligrams, Sodium 1570 milligrams, Carbohydrate 54 grams, Fiber 9 grams, Protein 26 grams, Sugar 8 grams
More about "nikkis nachos recipes"
HOW I MAKE NACHOS SUPREME - NIKKI'S KITCHEN - YOUTUBE
Web Sep 8, 2022 Nachos Supreme Recipe Topping 1/2 of each Bell peppers ( red, orange, green and yellow)2 Tomatoes 3 tbsp pickled Jalapeños 3 tbsp Sour cream Meat1 1/2 pounds...
From youtube.com
From youtube.com
See details
ULTIMATE NACHOS RECIPE! – A COUPLE COOKS
Web Feb 4, 2021 Instructions. Preheat the oven to 400 degrees Fahrenheit. For the meat: Make the Walnut Taco Meat (or make it in advance; it stores well). Or if using ground beef, add it to a skillet with 1 tablespoon cumin and 1 …
From acouplecooks.com
From acouplecooks.com
See details
NIKKI'S NACHOS RECIPE | NIKKI DINKI | COOKING CHANNEL
Web Jan 7, 2016 In a large mixing bowl, add the remaining lime juice, the tomatoes, cilantro, oil, agave, tomatillos, garlic, shallots and 1 teaspoon salt, and stir together. Fold in the …
From cookingchanneltv.com
Servings 8Total Time 10 hrs 40 minsCategory AppetizerCalories 500 per serving
From cookingchanneltv.com
Servings 8Total Time 10 hrs 40 minsCategory AppetizerCalories 500 per serving
See details
30 BEST NACHO RECIPES & IDEAS - FOOD NETWORK
Web Jan 23, 2023 30 Next-Level Nacho Recipes That Are All About the Toppings Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
ULTIMATE NACHO RECIPE - THE STAY AT HOME CHEF
Web Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. …
From thestayathomechef.com
From thestayathomechef.com
See details
50+ HOMEMADE NACHOS RECIPES - HOW TO MAKE NACHOS
Web Aug 15, 2018 Homemade Enchilada Sauce. Tres Leches Cake. 27 Summer Green Salads. Creamy Chipotle Shrimp Pasta. Keto Taco Cups. Chicken Primavera Spaghetti Squash. …
From delish.com
From delish.com
See details
NIKKI'S EASY APPLE NACHOS RECIPE | HOW TO MAKE APPLE …
Web Oct 25, 2021 - Apple NachosWe love apple picking each year. Over the years I’ve come with many creative, fun recipes for the children to use all the apples! These are a sup...
From pinterest.com
From pinterest.com
See details
15 BEST NACHO RECIPES (+ NACHO TOPPING IDEAS)
Web Jun 1, 2022 Ultimate Nacho Recipes and Toppings 1. Quick and Easy Nachos It’s hard not to appreciate a filling, delicious meal that takes only 15 minutes to make. These quick …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PLANT BASED NACHOS – PLANTIFUL KIKI | PLANT BASED MEALS …
Web Plant Based Nachos – Plantiful Kiki | Plant Based Meals and Recipes Easy & full of flavor, these plant based nachos always hit the spot. Give these a try for taco night. Plantiful …
From plantifulkiki.com
From plantifulkiki.com
See details
NIKKI'S EASY APPLE NACHOS RECIPE | HOW TO MAKE APPLE …
Web Oct 15, 2021 Nikki's Easy Apple Nachos Recipe | How to Make Apple Nachos Quick and Easy - YouTube Apple NachosWe love apple picking each year. Over the years I’ve …
From youtube.com
From youtube.com
See details
BEST WAFFLE NACHOS RECIPE - HOW TO MAKE WAFFLE NACHOS …
Web 2 hours ago Heat oven to 450°F and line rimmed baking sheet with parchment paper. Arrange waffles on top. Step 2 Heat 1 teaspoon oil in medium nonstick skillet on …
From goodhousekeeping.com
From goodhousekeeping.com
See details
THE BEST NACHOS RECIPE - SIMPLY RECIPES
Web Oct 7, 2022 Heat the vegetable oil on medium high heat until it begins to shimmer. Add the ground beef to the pan and season it with all of the taco spice blend. As the meat cooks, …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST NACHOS RECIPE - HOW TO MAKE NACHOS SUPREME
Web Jan 31, 2023 Step 1 Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add …
From delish.com
From delish.com
See details
NIKKI’S NACHOS – RECIPES NETWORK
Web Dec 8, 2014 Ingredients. Juice of 4 limes; Kosher salt; 1 pound jumbo (21/25) shrimp, peeled and deveined; 3 cups heirloom cherry tomatoes, quartered; 1/2 cup fresh cilantro …
From recipenet.org
From recipenet.org
See details
NIKKI'S NACHOS | RECIPE | FOOD NETWORK RECIPES, FOOD, …
Web Sep 15, 2016 - Get Nikki's Nachos Recipe from Food Network. Sep 15, 2016 - Get Nikki's Nachos Recipe from Food Network. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
See details
NIKKI'S NACHOS | PUNCHFORK
Web 3 cups heirloom cherry tomatoes, quartered 1/2 cup fresh cilantro leaves and soft stems, roughly chopped 3 medium tomatillos, husks removed and chopped (about 1 1/2 cups) 2 …
From punchfork.com
From punchfork.com
See details
NIKKI'S NACHOS RECIPE | NIKKI DINKI | COOKING CHANNEL
Web Get Nikki's Nachos Recipe from Cooking Channel. Watch how to make this recipe.
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
See details
QUICK AND EASY NACHOS - INSANELY GOOD
Web Feb 20, 2021 Saute the ground beef and onion in a frying pan over medium heat, breaking the beef into small pieces. Add taco seasoning, salt, and pepper. Once it’s cooked, drain …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
THE BEST EASY NACHOS RECIPE - LOVE FROM THE OVEN
Web Jun 1, 2019 I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe. The …
From lovefromtheoven.com
From lovefromtheoven.com
See details
ULTIMATE NACHO RECIPE - YOUTUBE
Web This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings. _____⬇️⬇️⬇️⬇️ CLICK ...
From youtube.com
From youtube.com
See details
26 MUST-TRY NACHO RECIPES - TASTE OF HOME
Web Jan 30, 2019 Baked Chicken Nachos This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of …
From tasteofhome.com
From tasteofhome.com
See details
NIKKI'S NACHOS RECIPE | NIKKI DINKI | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love