Active Carmelite Sisters Recipes

OATMEAL CARMELITAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
• Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 10 minutes.
• Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

CARMELITAS

Steps:

• In a small saucepan combine the caramel and the heavy whipping cream.
• Place over low heat and stir until smooth and fully combined.
• Set smooth caramel aside.
• In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
• Spray an 8x8 inch pan, and press half of the crust mixture into the bottom of the pan.
• Bake the crust at 350 degrees for 10 minutes.
• Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
• Spread the warm caramel over the chocolate chip layer.
• Then, sprinkle the remaining crust dough over the caramel.
• Bake in oven at 350, for 15 minutes.
• Let cool, or place in fridge for 2-4 hours or until fully cooled.