EASY QUESO DIP
If you are looking for the ultimate party dip look no further, this Queso Dip has all the cheesy goodness your party guest will need to load up on their plates and get them dipping.
Provided by Holly Nilsson
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Cook sausage and onions in a 10" skillet. Drain any fat.
- Add flour and cumin and cook 2-3 minutes, stirring constantly.
- Add evaporated milk, bring to a boil. Reduce heat and simmer 2-3 minutes.
- Stir in diced tomatoes, jalapenos, cream cheese, and hot sauce. Cook until melted and heated through, about 2 minutes.
- Remove from heat and stir in cheddar cheese until smooth.
- Garnish with pico de gallo and serve with tortilla chips.
Nutrition Facts : Calories 206 kcal, Carbohydrate 7 g, Protein 10 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 47 mg, Sodium 297 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
QUESO DIP
This easy, creamy, and spicy queso dip is so simple to make, you'll serve it at every football party or friendly get together from today until the end of time. It's that good! The secret to a creamy luscious queso? Cream cheese. Now go get some chips! Your dip is waiting!
Provided by Marta Rivera
Categories Appetizer Snack Dip
Time 40m
Yield 3 cups
Number Of Ingredients 16
Steps:
- Top and serve: Once the vegetables are fully incorporated and warmed through, about 5 minutes, transfer the queso to a slow cooker. You can also serve it straight from the pan. Top with a generous serving of pico de gallo accompanied by warm corn tortilla chips or pretzel bites.
- Thin as needed: The queso will thicken as it sits. If you find it's getting too thick, whisk in a couple of tablespoons of whole milk to thin it. Serve it straight from the pan kept over low heat on your stove or transfer the queso to a slow cooker set on warm. Stir the queso frequently to prevent a skin from forming on the surface of the dip.
EASY QUESO DIP
You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.
Categories Cinco de Mayo feed a crowd Super Bowl tailgate appetizers comfort food snack
Time 45m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Stovetop method: Bring 1 inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper, then stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.
- Slow cooker method: Combine both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper in the base of a slow cooker, and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow cooker to warm and keep covered until ready to serve.
- Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.
QUESO DIP
Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!
Provided by Heather
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 5.3 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 60.8 mg, Sugar 0.1 g
RIDICULOUSLY EASY QUESO FRESCO "DIP"
On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created this modified dip that goes perfectly with any Mexican-themed meal! It's so ridiculously easy, and looks much more refined than classic chile con queso. Serve with tortilla chips and enjoy! Reheat as needed.
Provided by Jillian Eileen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h13m
Yield 8
Number Of Ingredients 5
Steps:
- Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
- Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
- Heat queso fresco in the microwave until slightly softened, about 3 minutes.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.2 g, Cholesterol 13.8 mg, Fat 3.7 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 401.6 mg, Sugar 1.8 g
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