Easy Potluck Deviled Eggs Recipes
EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
POTLUCK DEVILED EGGS
The Miracle Whip and sugar are what gives my devilled eggs the zip! Easily doubled, tripled, etc... Better make extras! Options: Can top with paprika
Provided by Tasses
Categories Potluck
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in medium saucepan.
- Cover eggs with water.
- Boil eggs for 3-4 minutes.
- Cool & peel eggs.
- Slice eggs in half. Scoop yolk into bowl. Place whites aside.
- Mash yolks WITH sugar, salt & pepper.
- Blend yolks, miracle whip & mustard to smooth.
- Fill whites with yolk filling.
- Cover & chill in refrig. for 2 hours.
Nutrition Facts : Calories 37.4, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35, Carbohydrate 0.4, Sugar 0.4, Protein 3.1
EASY POTLUCK DEVILED EGGS
Make and share this Easy Potluck Deviled Eggs recipe from Food.com.
Provided by Kelly D.
Categories < 60 Mins
Time 35m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil Eggs.
- Peel Eggs.
- Slice lengthwise.
- Remove yolks and put in a bowl.
- Put whites aside.
- Add Mayonnaise, Mustard, Salt and Pepper to yolks and mix until smooth.
- Put yolk mixture into egg whites.
- Sprinkle with Paprika and serve.
- For a bit of a kick add sriracha or cayenne or horseradish to the yolk mixture.
Nutrition Facts : Calories 63, Fat 4.2, SaturatedFat 1.4, Cholesterol 163.7, Sodium 75.4, Carbohydrate 0.3, Sugar 0.2, Protein 5.5
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