Celery And Jícama Sauté Recipes
PARSLEY, CELERY LEAF, AND JICAMA SALAD
A rich meal calls for a crisp salad, in shades of green and white, to cleanse your palate. Radish sprouts add a peppery bite to the crunchy jicama and flat leaves of parsley and celery.
Provided by Susan Feniger
Time 35m
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk together lemon juice, vinegar, sugar, and kosher salt in a large bowl until sugar and salt have dissolved, then whisk in oil until well blended.
- Add jicama, parsley and celery leaves, scallions, and sprouts and toss to coat. Serve immediately.
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