HEARTY AMERICAN CHEESEBURGER
Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix relish and 2 Tbsp. steak sauce. Shape meat into 4 (1/2-inch-thick) patties.
- Grill patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing occasionally with remaining steak sauce. Top burgers with Singles; grill 1 min. or until Singles begin to melt.
- Fill rolls with lettuce, cheeseburgers, onions, tomatoes and relish mixture.
Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 90 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
CLASSIC AMERICAN CHEESEBURGER RECIPE BY TASTY
The secret to these easy burgers is using a blend of different types of ground meat to give the burgers amazing flavor, while keeping them tender. You can ask a butcher to grind them for you, or some grocery stores sell their own unique burger blends.
Provided by Jeremy Paige
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, gently mix together the ground chuck, short rib, and brisket with 2 teaspoons salt and 1 teaspoon ground pepper.
- Shape the meat into 4 equal patties about 4½ inches wide and 1 inch thick. Use your thumb to press an indentation into the center of each patty to prevent a bubble from forming in the center when cooking. Generously season the tops and sides of the patties with salt and pepper.
- Heat a large cast iron skillet over medium heat. Spread about ½ tablespoon of butter onto each cut side of the hamburger buns. Working in batches, toast the buns, buttered-side down, for about 2 minutes, until golden brown. Set aside.
- Increase the heat to medium-high. Add a thin layer of canola oil to the pan and cook the burgers for 4 minutes on one side, until nicely browned. Flip and cook for another 2 minutes on the other side. Top each burger with a slice of cheese and cover the pan with a lid. Cook until the cheese is melted and the internal temperature of the burgers reaches 135°F (57°C), another 1-2 minutes.
- Assemble the burgers: Place a burger patty on each toasted bun, then top with a slice of tomato and red onion, lettuce, ketchup, mayonnaise, and mustard. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 789 calories, Carbohydrate 42 grams, Fat 45 grams, Fiber 26 grams, Protein 48 grams, Sugar 6 grams
HEARTY AMERICAN CHEESEBURGER
Making a great basic burger is all about quality of ingredients: brightly flavored relish, thinly sliced onions, juicy tomatoes, American cheese and fresh lettuce. Stand up to the challenge of the perfect all-American cheeseburger at your next cookout!
Provided by Allrecipes Member
Time 29m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill to medium-hot heat. Mix 1/4 cup of the steak sauce and relish until well blended. Set aside. Shape meat into 6 (1/4-inch-thick) patties.
- Grill or broil burgers and onion slices 5 to 7 minutes on each side or until burgers are cooked through and onion slices are tender, occasionally brushing with remaining 1/4 cup steak sauce. Top burgers with Singles; continue grilling or broiling until Singles begin to melt.
- Cover bottom halves of rolls with lettuce; top with cheeseburgers, onion, tomato, relish mixture and tops of rolls.
Nutrition Facts : Calories 597.6 calories, Carbohydrate 29.2 g, Cholesterol 116.2 mg, Fat 39.3 g, Fiber 1.9 g, Protein 30.2 g, SaturatedFat 17.4 g, Sodium 643.7 mg, Sugar 5.2 g
HEARTY CHEESEBURGER SOUP
This is a great comfort soup that is a meal in itself. Even the kids will like it, just tell them the name of it. I like to serve it with some crusty bread and real butter. I found this in Taste of Home magazine.
Provided by Petdrwife
Categories < 60 Mins
Time 45m
Yield 2 1/4 quarts, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a 3-qt. saucepan, brown beef; drain and set aside.
- In same saucepan saute onion, carrots, celery, basil and parsley in 1 tbsp butter until vegetables are tender, about 10 minutes.
- Add broth, potatoes and beef; bring to a boil.
- Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
- Meanwhile, in a small skillet, melt remaining butter.
- Add flour; cook and stir for 3-5 minutes or until bubbly.
- Add to soup; bring to a boil. Cook and stir for 2 minutes.
- Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
- Remove from heat; blend in sour cream.
Nutrition Facts : Calories 339.5, Fat 20, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1036.7, Carbohydrate 24.5, Fiber 2.6, Sugar 4.8, Protein 15.7
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