EASY BROWN RICE WITH PEPPERS AND ZUCCHINI
Found this recipe on Prevention.com and modified it slightly... it's actually very good, healthy and simple! Also looks very nice, because of the beautiful colors.
Provided by Mrs. Delishis
Categories Brown Rice
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Prepare the rice according to package directions, using the broth instead of water and salt.
- 2. Once rice is close to done, heat the oil in a large skillet over low heat.
- 3. Add the bell peppers, cilantro, basil, and salt. Increase the heat to medium and cook, stirring, for 1 minute.
- 4. Add in zucchini (this is so it doesn't get all soggy) and cook vegetables for 2 minutes, or until crisp-tender.
- 5. Serve the vegetables over the rice.
Nutrition Facts : Calories 261.7, Fat 8.5, SaturatedFat 1.3, Sodium 591.6, Carbohydrate 42.1, Fiber 3.3, Sugar 2.9, Protein 5.1
RICE WITH ZUCCHINI AND RED PEPPER
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a heavy saucepan, then add the onions, garlic, zucchini and red peppers. Stir until wilted.
- Add the rice and stir to blend. Cook briefly. Add the thyme, bay leaf, coriander, chicken broth and salt and pepper to taste. Bring to a boil, stirring, and cover tightly. Simmer for 17 minutes.
- Uncover, remove the sprig of thyme and the bay leaf. Stir with a fork to fluff lightly.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 5 grams
PEPPERS STUFFED WITH RICE, ZUCCHINI AND HERBS
I used a medium-grain rice that I buy at my local Iranian market for these peppers. The package says that the rice is great for stuffing vegetables because it doesn't swell too much, and it's right. It goes into the peppers uncooked and steams in the oven, inside the peppers (so it's important to cook them long enough and cover the baking dish). Make sure that you spoon the sauce left in the baking dish over the rice once the peppers are done. These are good hot or at room temperature. I like to use green peppers.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course, side dish
Time 2h
Yield Serves 6
Number Of Ingredients 11
Steps:
- Prepare the peppers. With a sharp paring knife, cut away the tops, then reach in and pull out the membranes and seeds.
- Toss the shredded zucchini with salt and let drain in a colander for 20 minutes. Take up handfuls of zucchini and squeeze out as much liquid as possible. Transfer to a medium bowl and add the garlic, mint, parsley or dill, and rice. Season with salt and pepper. Stir in 1/4 cup of the olive oil and let sit for 10 minutes.
- Meanwhile preheat the oven to 375 degrees. Oil a baking dish large enough to accommodate all of the peppers. Fill the peppers about 3/4 of the way full with the stuffing, and replace the caps. Place in the oiled baking dish. Mix together the tomato paste and water with the remaining olive oil and the lemon juice. Season to taste. Add to the baking dish. Cover the dish with foil. Place in the oven and bake 45 minutes to an hour, until the peppers are soft. Remove from the heat and allow to cool to room temperature, or serve hot. Remove the tops of the peppers and spoon the sauce in the baking dish over the rice before serving.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 10 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 558 milligrams, Sugar 5 grams
BROWN RICE SALAD WITH PEPPERS AND ZUCCHINI
This is tangy and vegetable-loaded salad that I put together out of the pantry and frige. I enjoyed it enough to post it so that I can remember it again later.
Provided by KWB5015
Categories Salad Dressings
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook brown rice according to package directions (if you wish, add a 1/2 a vegetable cube in place of any salt listed in the cooking instructions) and set aside to cool.
- Chop vegetables and cheese and toss with cooled, cooked rice. I use a mandoline slicer to get a variety of shapes and textures to my vegetables. Use whatever vegetables appeal to you.
- In a small jar make vinaigrette by mixing the salt, pepper, vinegar, mustard, garlic and oregano together and then adding the oil.
- This will actually make more dressing than is needed for the salad, I think, but it is a solid vinaigrette that performs well on other salads.
- Dress the salad to taste and serve immediately.
- This salad can also enhanced by chicken, tuna or chopped egg.
Nutrition Facts : Calories 470.8, Fat 32.5, SaturatedFat 6.8, Cholesterol 16.7, Sodium 239.6, Carbohydrate 38.9, Fiber 2.5, Sugar 2.1, Protein 7
More about "easy brown rice with peppers and zucchini recipes"
EASY CHEESY ZUCCHINI BROWN RICE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
5/5 (1)Total Time 35 minsCategory Side DishesCalories 326 per serving
- Once the rice is finished cooking, add the grated zucchini and remaining ingredients, stir to combine, and then cover and let sit for 5 minutes.
SAUSAGE ZUCCHINI AND BROWN RICE RECIPE - COOKING …
From cookingclassy.com
CHEESY GARLIC ZUCCHINI RICE - DAMN DELICIOUS
From damndelicious.net
BROWN RICE WITH ZUCCHINI - COOKING WITH NONNA
From cookingwithnonna.com
CHEESY ZUCCHINI BROWN RICE - RECIPE RUNNER
From reciperunner.com
HOW TO COOK BROWN RICE PERFECTLY AND ZUCCHINI AND …
From olgasflavorfactory.com
CHEESY ZUCCHINI RICE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Calories 237 per servingCategory Side Dish
- In a medium saucepan, add the chicken broth and bring to a boil. Stir in the rice, cover and reduce heat to low and cook for about 20 minutes or until liquid is absorbed.
- Remove from heat and add the butter, zucchini, and cheese. Stir and let stand for about 5 minutes. Salt and Pepper to taste.
ZUCCHINI RICE | COOKTORIA
From cooktoria.com
4.8/5 (12)Uploaded Mar 5, 2021Category Side DishPublished Mar 10, 2021
EASY BROWN RICE WITH PEPPERS AND ZUCCHINI (KITCHENPC)
From kitchenpc.com
SUMMER SQUASH RICE (EASY SIDE DISH) - SPEND WITH PENNIES
From spendwithpennies.com
MEDITERRANEAN ZUCCHINI RICE | DELICIOUS & SAVORY WITH TONS OF ...
From spainonafork.com
HEALTHY BROWN RICE RECIPES - FOOD NETWORK
From foodnetwork.com
BROWN RICE WITH ZUCCHINI AND ONIONS - KOSHER BY GLORIA
From kosherbygloria.com
BASQUE VEGETABLE RICE - EATINGWELL
From eatingwell.com
60 HEALTHY BROWN RICE RECIPES LOADED WITH FLAVOR | TASTE OF HOME
From tasteofhome.com
ROASTED ZUCCHINI AND PEPPERS - FORK IN THE ROAD
From forkintheroad.co
BROWN RICE WITH PEPPERS AND ZUCCHINI - PREVENTION
From prevention.com
ROASTED CORN, PEPPERS AND ZUCCHINI WITH BROWN RICE (COMFORT
From food52.com
20 EASY RICE BOWL RECIPES - HEALTHY RICE BOWL MEAL IDEAS
From goodhousekeeping.com
ARROZ CHAUFA (FRIED RICE WITH CHICKEN AND BELL PEPPER) RECIPE
From cooking.nytimes.com
ZUCCHINI RICE CASSEROLE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #rice #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #stir-fry #inexpensive #egg-free #free-of-something #pasta-rice-and-grains #brown-rice #peppers #presentation #served-hot #technique #4-hours-or-less #nut-free
You'll also love