Macaroni Scramble Goulash Recipes

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MACARONI SCRAMBLE



Macaroni Scramble image

This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty French bread for a sure-fire hit.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 12

1 cup uncooked cellentani (spiral pasta) or elbow macaroni
1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Drain pasta; add to beef mixture. Stir in the soup, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 351 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 758mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

MACARONI GOULASH



Macaroni Goulash image

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.

Provided by carolinafan

Categories     Low Cholesterol

Time 30m

Yield 4 quarts, 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small green pepper
1 large onion
1 tablespoon margarine or 1 tablespoon oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cups cooked macaroni
1 quart tomatoes
1 (32 ounce) can tomato sauce

Steps:

  • Saute green pepper and onions in margarine or oil.
  • Add ground beef, salt and black pepper.
  • Cook until browned.
  • Add this to tomatoes, tomato sauce and macaroni.
  • Simmer on low heat about 15 minutes.
  • Stir occasionally to prevent sticking.
  • Some water can be added if needed.

Nutrition Facts : Calories 235, Fat 8.8, SaturatedFat 3, Cholesterol 30.8, Sodium 759.9, Carbohydrate 26.1, Fiber 3.6, Sugar 6.9, Protein 13.6

MACARONI SCRAMBLE (GOULASH)



Macaroni Scramble (Goulash) image

My grandmother used to make this dish when I was growing up. My whole family loved it. I recently 'rediscovered' this recipe and now fix it for my husband.

Provided by DebiMcG

Categories     Meat

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 16

8 ounces elbow macaroni, cooked
1/4 lb butter
2 lbs lean ground beef
3 cloves garlic, minced
2 cups onions, chopped
1 green pepper, chopped
2 (15 ounce) cans tomato sauce
4 ounces mushrooms, sliced (or use canned)
1 cup sharp cheddar cheese, grated
1 tablespoon chili powder
2 teaspoons sharp paprika (not sweet)
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup dry sherry

Steps:

  • Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
  • Remove and set aside, brown ground beef.
  • Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
  • Pour into a 3 quart casserole, top with Cheddar cheese.
  • At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
  • However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.

EGGPLANT GOULASH



Eggplant Goulash image

I love the goulash my daddy made. Elbow macaroni is normally used. I have replaced it with eggplant. It is delicious.

Provided by sanddune1

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 eggplant, peeled and cubed
1 small onion, diced
1/2 bell pepper, diced
1 tablespoon beef base
1 (6 ounce) can tomato paste
1/2 teaspoon black pepper
1/2 teaspoon garlic
water

Steps:

  • Brown ground meat half way then add in onions and bell pepper.
  • Cook till done.
  • Add in tomato paste and beef base. Blend well. It may be helpful to add a little water at this step.
  • Add black pepper and garlic (adjust both to your liking).
  • Add in eggplant, use enough water to have eggplant blend well into the meat mixture. (This is a thick dish so be stingy).
  • Reduce heat, cover, and simmer till eggplant reaches desired tenderness.

Nutrition Facts : Calories 212.1, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 294.9, Carbohydrate 11.5, Fiber 4.2, Sugar 6, Protein 16.4

TOMATO, HAMBURGER, MACARONI GOULASH



Tomato, Hamburger, Macaroni Goulash image

Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.

Provided by Teresa Peers

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
1 medium onion (chopped)
1 minced garlic clove (I actually use 2)
1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

Steps:

  • Fry ground beef in large size frying pan until almost all red is gone.
  • Add chopped onion and garlic and continue frying until beef is completely cooked.
  • Add the tomatoes and parmesan cheese and stir completely.
  • Lower heat and simmer while you cook the macaroni (about 20 minutes).
  • When macaroni is done, just mix it all together and serve.
  • Have your spouse clean up the mess cuz really, who needs the grief.

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