German Chocolate Punch Bowl Cake Recipes

GERMAN CHOCOLATE PUNCH BOWL CAKE

German Chocolate Punch Bowl Cake image

I love to serve this delicious cake in special occasions because its presentation in a punch bowl is awesome. Enjoy it.

Provided by pink cook

Categories Dessert

Time 1h10m

Yield 1 layered cake, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) package German chocolate cake mix
2 (1 2/3 ounce) boxes instant chocolate pudding mix (I use sugar-free)
3 cups milk
6 Heath candy bars, crushed
1 (16 ounce) Cool Whip, thawed (I use fat-free)
1/2 cup pecans, chopped

Steps:

Prepare cake as directed on package and bake in a 9x13 inch pan. Cool.
In a medium bowl, beat pudding with milk until thick and let set in the fridge.
Cut cake into small cubes and place half of them in the bottom of a glass punch bowl.
Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the Cool Whip.
Then make another layer with the remainder cake cubes, pudding, candy bar pieces and cover with Cool Whip.
Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for better flavor.

Nutrition Facts : Calories 372.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 14.2, Sodium 421.6, Carbohydrate 49, Fiber 1.9, Sugar 35.3, Protein 4

AWESOME PUNCH BOWL CAKE

Awesome Punch Bowl Cake image

I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.

Provided by YungB

Categories Dessert

Time 30m

Yield 1 bowl, 15-20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries, sliced
2 -3 bananas, sliced
2 (3 ounce) packages vanilla instant pudding mix
3 cups milk
1 (14 ounce) can sweetened condensed milk
12 ounces Cool Whip
16 ounces Cool Whip

Steps:

Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
Let cake cool. Tear into small pieces.
Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
Next pour some of the pudding mixture over layers.
Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
This makes a very large cake and is best when prepared the day before serving.
In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.

Nutrition Facts : Calories 526, Fat 21.7, SaturatedFat 14.8, Cholesterol 16.5, Sodium 458.5, Carbohydrate 79.1, Fiber 2, Sugar 61.5, Protein 6.5

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