Incredible Soft Dinner Rolls Abm Recipes

LIGHT AND SOFT DINNER ROLLS (ABM)

Steps:

• Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
• Set for dough cycle.
• Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
• When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
• Lightly grease 13 x 9 glass baking dish.
• Divide dough into 18 pieces and place in pan.
• Dough will be sticky, so don't try to roll smooth balls.
• The rolls will smooth out when they rise and are baked.
• Let rise in warm place for 30 to 40 minutes until doubled.
• Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

INCREDIBLE SOFT DINNER ROLLS (ABM)

Steps:

• Place all ingredients in bread machine in the order according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, remove dough from pan.
• Cover and let rest for 10 minutes on lightly floured surface.
• Grease a large cookie sheet.
• Divide dough into four parts, then cut each part into 5 pieces.
• Shape each piece into a ball and place 2" apart on cookie sheet.
• Cover and let rise for 30 minutes or until double in size.
• Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
• Remove from oven and brush tops with melted butter.
• Serve warm or cool on wire rack.
• Notes: Do not use delay cycle on your bread machine.
• For rolls with soft sides, place rolls close together on cookie sheet and let rise.

LIISA'S DINNER ROLLS (ABM)

Steps:

• Place ingredients in order given.
• Set bread machine on dough setting.
• Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
• Place in greased 9x13 pan.
• Let rise until doubled in size in warm place.
• Bake in 350 degree oven for 20-25 minutes until golden brown.

ITALIAN DINNER ROLLS (ABM)

Steps:

• Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
• Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
• Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
• Place on dough setting for a 2 pound loaf.
• Preheat oven to 325°F and use a lower rack setting.
• Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
• Melt your butter but make sure it is not too hot.
• Dip rolls into butter and then into Parmesan.
• Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
• Bake on a low rack for 25-35 minutes or until as brown as you like them.

LIGHT WHEAT BREAD OR ROLLS (ABM)

Steps:

• Sift flours, salt, sugar and dry milk.
• Add to bread machine with liquids first then flour mixture- yeast should be last.
• Set on light/med setting.
• Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.

SOFT DINNER ROLLS

Steps:

• Grease a 9x13-inch baking dish.
• Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
• Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

CLASSIC DINNER ROLLS

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.