FAST ENGLISH MUFFIN PIZZAS
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
Provided by RHONDA35
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
- Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g
ENGLISH MUFFIN PIZZA
Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.
Provided by Ashley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
ENGLISH PIZZA
Don't feel like a whole pizza? Don't want to wait 40 minutes for delivery? Quick, easy, and not too much. The oversized muffins make these able to be extra cheesy and the ricotta cheese creates a slightly softer, slightly saltier pizza. These cute English Pizzas remind me of a popular pizzeria in DUMBO where the dinner line was out the door... and worth it.
Provided by Anne Dalphin
Categories Lunch/Snacks
Time 15m
Yield 2 english pizzas, 1 serving(s)
Number Of Ingredients 8
Steps:
- Use a fork to split open a sandwich-sized english muffin.
- Place nook-n-cranny-side-up on a cookie sheet. I line mine with tin foil for easy clean up, but will work just fine without.
- Put 2 tsp of sauce on each of the muffins.
- Spread the ricotta cheese evenly on top of the sauce. It may mix a little bit, roll with it.
- Sprinkle mozzarella cheese on top- add toppings to your liking.
- Put in a 350 oven for 10 minutes.
Nutrition Facts : Calories 491.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 93.8, Sodium 960.1, Carbohydrate 29.4, Fiber 2.3, Sugar 4.1, Protein 31.2
ENGLISH MUFFIN PIZZAS
My mom made these when I was a child and now my daughter and I are making them together too. Very fun meal to get the kids involved! Would be perfect for a birthday party - a mini pizza party where you can pick your own toppings!! This is also a great idea for daycares - the kids love being involved in making their meals.
Provided by Mom2Rose
Categories Lunch/Snacks
Time 25m
Yield 12 muffins, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
- Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
- Sprinkle muffins with shredded cheese.
- Arrange 2-3 pepperoni slices on top of the cheese.
- Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
- ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
- MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
FULL ENGLISH PIZZA
Put a British twist on pizza with this no-fuss family favourite
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.
- Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.
Nutrition Facts : Calories 721 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 5.3 milligram of sodium
EASY ENGLISH PIZZA
Had almost nothing in the house after a long trip, and needed something fast and filling. All the ingredients are things I keep on hand, buy pepperoni when it's on sale and keep it in the freezer, doesn't even need to be thawed to put on pizza!!
Provided by jkm.11.18.
Categories Lunch/Snacks
Time 13m
Yield 4 mini pizzas, 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients for the sauce in a small pot, and bring it to a boil.
- Cut the English muffins in half, and put sauce on both sides. Then top both sides with cheese, and bottom half with other toppings. Can use whatever your favorite toppings are.
- Line a Cookie sheet with foil, and place all halves on the cookie sheet, face up.
- Turn on the Broil cycle of your oven, and broil for 3-5 minutes or until cheese is melted.
- Then put the top halves on the bottom ones and serve with remaining sauce to dip inches.
Nutrition Facts : Calories 538, Fat 14.2, SaturatedFat 7.2, Cholesterol 39.8, Sodium 1552, Carbohydrate 82, Fiber 8.4, Sugar 28.3, Protein 24.2
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