ATCHARANG AMPALAYA
Atcharang ampalaya or pickled bitter gourd is a refreshing side to compliment any fried dish. Made of julienned radish, carrots, bell pepper, and bitter gourd. A healthy side dish salad that is bursting with refreshing flavors.
Provided by Mia
Categories Side Dish
Time 13m
Number Of Ingredients 15
Steps:
- In a pot pour vinegar, sugar, salt, garlic, and ginger then cook in medium heat until the sugar and salt are dissolved then set aside.
- Prepare a large bowl with water and salt
- Cut the bitter gourd into thin slices then soak it in water with salt. Let sit for a few minutes to release the bitter taste of the gourd.
- Julienne radish, carrots, bell peppers, and slice pineapple bits to a smaller size.
- Drain ampalaya/bitter gourd from the water and salt mixture and rinse in running water. Remove excess water and add the other vegetables.
- Pour pineapple juice and the pickling solution and add the ground pepper. Gently mix to combine the vegetables and coated with pickling solution.
- Transfer in clean, sterilized jars or containers with lids. Cover tightly and place in room temperature.
- Let sit for at least 24 hours before consuming. Bon appetit!
AMPALAYA (BITTER GOURD) SALAD
Since most of my veggies are coming from my garden, I decided to post this recipe. I am sure that not a lot of people knows this veggie but contained a lot of medicinal value. Pls. check this veggie: http://en.wikipedia.org/wiki/Bitter_melon A very unique dish and I am not sure that people will like unless you are an Asian descent. When I was still living in my old country, my helpers used to make this salad which from the beginning I was not fond ot it. But when I looked at the medicinal value of this veggie, then I decided to like it and now, I really like it. So good!!!
Provided by Ludi Hughes @ludihughes
Categories Other Salads
Number Of Ingredients 10
Steps:
- Put the finely sliced Ampalaya or bitter gourd in a small bowl. Add the mayonnaise, Himalaya salt, fresh ground pepper, and dash of brown raw sugar. You can also use 3 leaves of Stevia leaves finely cut. Mix it. Add the red wine vinegar and mix.
- Add the finely cut in cubes: celery, red bell pepper and shallots. Mix it thoroughly. You can always taste it and add more ingredients depending of what you like the salad to taste.
- Add the tomatoes cut in small cubes.
- Add chives and the mint leaves.
- Mix well and put it in the refrigerator for 2 hours. Serve cold and with mint leaves.
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