Celery Sticks With Horseradish Cream Cheese Recipes

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GRANDMA'S STUFFED CELERY



Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

HORSERADISH CREAM CHEESE STUFFED CELERY



Horseradish Cream Cheese Stuffed Celery image

When spreading the cream cheese mixture on the celery sticks, leave about an inch at one end of the celery stalk empty. This ensures your guests don't end up with cream cheese on their fingers. Originally Real Simple Magazine, June 07.

Provided by Manami

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces cream cheese, room temp
3 tablespoons milk
1/4 cup prepared horseradish
1/2 teaspoon kosher salt (or more)
1 bunch celery, cut into 3-inch sticks
walnuts, chopped very fine
black pepper, for garnishing

Steps:

  • With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can be refrigerated for up to 24 hrs).
  • Mix the spread with chopped walnuts and then spread mixture on the celery sticks.
  • Sprinkle with black pepper.

Nutrition Facts : Calories 213.5, Fat 20.1, SaturatedFat 12.6, Cholesterol 63.2, Sodium 351.2, Carbohydrate 4.4, Fiber 1.2, Sugar 1.8, Protein 5

CELERY STICKS WITH HORSERADISH CREAM CHEESE



Celery Sticks with Horseradish Cream Cheese image

In this light snack, horseradish and Tabasco add heat and tanginess to cream cheese, while crunchy celery provides a cooling contrast.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 bunch celery (2 1/2 pounds)
One 8-ounce package cream cheese, room temperature
2 tablespoons prepared horseradish, or more to taste
5 drops Tabasco or favorite hot sauce, or more to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • Separate the celery stalks. Rinse them free of grit, and peel to remove strings if desired. Cut the stalks into 3- to 4-inch pieces, leaving the tender inner stalks whole. Wrap celery sticks in a damp cloth, and chill for 1 hour before serving.
  • In a small bowl, combine the cream cheese, horseradish, and Tabasco. Season with the salt and pepper. Serve the cream cheese mixture with celery.

CHEESY HORSERADISH STICKS



Cheesy Horseradish Sticks image

A grown-up version of cream-cheese-stuffed celery sticks. Especially good with a nice cup of coffee or hot tea.

Provided by littleturtle

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb cheddar cheese, grated
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons prepared horseradish
1 tablespoon garlic, minced
1 1/2 teaspoons Dijon mustard
1 teaspoon teriyaki sauce
1 dash salt
12 celery ribs, rinsed & dried

Steps:

  • Combine all of the ingredients except for the celery and blend until smooth.
  • Fill hollows of celery stalks with mixture.

Nutrition Facts : Calories 240.5, Fat 20.7, SaturatedFat 12.4, Cholesterol 61.9, Sodium 404.2, Carbohydrate 4.7, Fiber 1.1, Sugar 2, Protein 9.8

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